Foodservice Worker K-12 School Dining

mcm; Pittsburgh (Allegheny County); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Paid holidays

Vacation time

Daily Pay option

Job summary

Metz Culinary Management in Pittsburgh is hiring cafeteria workers for roles such as cashiers, line servers, and cooks, with both full-time and part-time positions available.

Applicants should be hospitality-driven, with a passion for food, and able to work in a team environment. This is a great opportunity for Culinary Grads, offering competitive wages and a comprehensive benefits package.

Flexible schedules and a fun atmosphere are part of the job, making it an attractive opportunity.

Qualifications

• Experience desired but we are willing to train candidates with a passion for food.
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
• A hospitality-driven attitude is required.

Responsibilities

• Prepare and present meals following the Executive Chef's menus.
• Setup, serve, and breakdown banquet-style food displays.
• Perform kitchen duties including prep, dish room, and sanitation.

Skills

Hospitality experience

Teamwork

Strong work ethic

Basic mathematical skills

Job description

We are currently hiring cafeteria workers for the start of the upcoming school year. We have both full-time and part-time positions available for cashiers, line servers, and cooks. These roles offer an excellent opportunity for work-life balance, featuring summers off, paid holidays, and vacation time, along with a comprehensive benefits package.

Located in Fox Chapel. Not close to the bus line. Must have transportation and be able to pass the required background checks.

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy K-12 School Cafe setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option!

Culinary Team Members

Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

Line and Prep Cooks

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in resort would be ideal but willing to train the right person with a passion for food.

Catering Team Members

This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black tie events.

Cafeteria Substitutes

Working on an as needed basis, we are seeking Cafeteria substitutes to jump in where needed in a busy K-12 kitchen and dining café setting. Substitutes will perform duties to include plating, set up and tear down of café, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Requirements

• Experience desired but we are willing to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com