Foodservice Worker K-12 School Dining

mcm; Oakmont (Allegheny County); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Flexible scheduling

Competitive wages

Daily Pay option

No weekends and summer off

Job summary

Metz Culinary Management in Oakmont is seeking foodservice workers for both full-time and part-time positions in a K-12 School Cafe setting. Suitable candidates should have a passion for food, strong work ethic, and enjoy working in a team. Responsibilities include cashiering, meal prep, light cooking, and maintaining a clean work environment.

This role offers a flexible schedule with no weekends required and competitive wages. Ideal for culinary graduates looking to start their career!

Qualifications

• Experience desired but we are willing to train candidates with a passion for food.
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning.
• Hospitality-driven approach.

Responsibilities

• Perform cashiering, prepping, light cooking, and general cleaning.
• Prepare and present delicious meals and impressive presentations.
• Cater events by creating, transporting, serving, and breaking down food displays.

Skills

Hospitality experience

Teamwork

Strong work ethic

Passion for food

Job description

Metz Culinary and the Riverview schools in Oakmont PA are looking for foodservice workers that enjoy working around children. The responsibilities include but are not limited to cashiering, prepping, light cooking and general cleaning. We have both full‑time and part‑time positions available. If you want to work Monday through Friday with no weekends plus holidays and summer off, this is the perfect job for you. All required school and background clearances are needed before employment.

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for Food and Service. We are seeking team members for full and part‑time roles in a busy K‑12 School Cafe setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay option!

Team Member Roles

• Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.
• Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in resort would be ideal but willing to train the right person with a passion for food.
• Catering Team Members: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, set up, serve and break down banquet‑style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black tie events.
• Cafeteria Substitutes: Working on an as needed basis, we are seeking Cafeteria substitutes to jump in where needed in a busy K‑12 kitchen and dining café setting. Substitutes will perform duties to include plating, set up and tear down of café, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part‑time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

• Experience desired but we are willing to train candidates with a passion for food and understand the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM