Foodservice Worker (Flex)

Geisinger; Mount Rock (PA); On-site; USD 16,531 - 22,041; Part time

Job summary

Geisinger is seeking a part-time, per diem Food Service Worker to perform portioning and serving of meals and to assist with cleaning of the kitchen and dining areas in a clinical setting. Responsibilities include following regulatory-approved cleaning and trash handling procedures and assisting with patient meal preparation in accordance with service standards.

This position is non-benefits eligible with hours varying based on department staffing needs; prior experience in food handling is

Qualifications

• High School Diploma or GED preferred.
• Experience in food handling preferred (prep, serving, cleaning, customer service).
• Flex per diem position; hours as needed; non-benefits eligible.

Responsibilities

• Food preparation, packaging, and deliveries.
• Clean and sanitize all food service areas as required by management and regulatory agencies.
• Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
• Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
• Weighs or measures ingredients.
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• May handle cash depending on needs.
• Read and interpret patient meal tickets, patient identifiers, recipes, ingredients, labels and dating.
• Work is typically performed in a clinical environment.

Skills

Clinical Policies And Standards

Communication

Computer Literacy

Food And Nutrition Services

Healthcare Industry

Menu Development

Organizing

Teamwork

Education

High School Diploma or GED

Job description

Job Summary

Performs routine tasks related to the portioning and serving of food and cleaning of tableware, equipment or work area. Follows special cleaning and trash handling techniques as required by regulatory agencies.

Job Duties

• Food preparation, packaging, and deliveries.
• Clean and sanitize all food service areas as required by management and regulatory agencies.
• Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
• Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
• Weighs or measures ingredients.
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• May handle cash depending on needs.
• Read and interpret patient meal tickets, patient identifiers, recipes, ingredients, labels and dating.
• Work is typically performed in a clinical environment.

Position Details

This is a Flex position (per diem, hours as needed). Non-benefits eligible. Hours will vary based on department staffing needs. Prior experience with food handling preferred (prep, serving, cleaning, customer service).

Education

High School Diploma or Equivalent (GED) – Preferred

Experience

Preferred prior experience in food handling.

Skills

• Clinical Policies And Standards
• Communication
• Computer Literacy
• Food And Nutrition Services
• Healthcare Industry
• Menu Development
• Organizing
• Teamwork

Equal Opportunity Employer

We are an affirmative action, equal opportunity employer and all qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.