Foodservice Worker Corporate Dining

Metz Culinary Management; Pennsylvania; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking enthusiastic foodservice workers for its Corporate Dining role. This exciting opportunity is perfect for culinary graduates looking to gain hands-on experience in a dynamic cafe environment. Team members will learn various aspects of the dining industry, from plating to kitchen assistance, while fostering a positive and collaborative atmosphere. With competitive wages and the option for Daily Pay, this role promises to be rewarding for those with a passion for food and hospitality. Join a family-driven company dedicated to delivering exceptional dining experiences!

Benefits

Daily Pay Option

Competitive Wages

Benefits

Qualifications

• Passion for food and willingness to learn; experience is a plus but not required.
• Basic math skills for inventory and portioning.

Responsibilities

• Learn the front and back of the dining industry, including plating and kitchen assistance.
• Prepare and present meals following our Executive Chef's menus.

Skills

Teamwork

Basic Math Skills

Customer Focus

Willingness to Learn

Education

Culinary Degree

Job description

Join us for the Foodservice Worker Corporate Dining role at Metz Culinary Management

Metz Culinary Management is growing, and we are hiring passionate team members for full and part-time roles in a dynamic Corporate Headquarters Employee Cafe setting. This is an excellent opportunity for culinary graduates!

We offer competitive wages, benefits, and a Daily Pay* option!

Positions Available:

1. Culinary Team Members: Learn the front and back of the dining industry, including plating, setup, tear-down, and kitchen assistance such as prep, dish room, inventory, and sanitation. A strong work ethic, a smile, and teamwork are essential.
2. Line and Prep Cooks: Prepare and present meals following our Executive Chef's menus, manage inventory and portioning, and assist with kitchen duties. Experience is preferred but training is available for passionate individuals.
3. Catering Team Members: Provide catering services for events, creating beautiful food displays and ensuring excellent guest experiences. Opportunities range from casual lunches to black-tie events.

Qualifications:

• Passion for food and willingness to learn; experience is a plus but not required
• Basic math skills for inventory and portioning
• Team player with a positive attitude
• Hospitality-driven and customer-focused
• A smile and strong work ethic are a must

Metz Culinary Management is a family-driven company committed to delivering restaurant-inspired hospitality. Daily Pay is an optional benefit. Learn more at Dailypay.com

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality