Foodservice Worker

mcm; Sanford (FL); On-site; USD 18,184 - 25,898; Part time

Benefits offered by this job

Flexible scheduling

Competitive wages

Daily Pay option

Job summary

mcm is looking for Food Service Workers to join our team at Seminole State College in Sanford. We offer flexible scheduling for part-time roles and a fun, fast-paced environment at our Deli and Starbucks.

Responsibilities include food preparation, serving, and ensuring compliance with dietary needs. Ideal candidates have hospitality experience or a passion for food. Training is available, and competitive wages with daily pay options are offered.

Qualifications

• Experience desired but open to training passionate candidates.
• Strong work ethic and willingness to contribute.
• Ability to work in a team environment.

Responsibilities

• Perform duties in a hospitality-driven multi dining outlet.
• Prepare and present meals according to menus.
• Ensure compliance with patient dietary instructions.

Skills

Teamwork

Hospitality driven

Ability to apply basic math

Job description

Job Title: Food Service Workers College Dining
Location: Seminole State College
Salary: $16 Part Time - 8am-4pm
Join our amazing team at Seminole State College, Sanford or Altamonte locations working at Starbucks and Deli! We offer flexible scheduling, a fun and fast paced setting with opportunity for advancement! Interviews Mon-Friday from 8am - 2pm, Student Center Cafe. Ask
for the Manager. Salary based on experience. [phone].

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option!START or GROW your Contract Dining Services career today!

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Culinary Team Members

Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

Line and Prep Cooks

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.

Dietary Aids (Patient Food Service)

Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.

Skills and Experience

• Experience desired but OPEN to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com