Foodservice Worker

mcm; Monroe (GA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Competitive wages

Benefits

Daily Pay option

Job summary

Metz Culinary Management is seeking passionate Culinary and Hospitality Team Members in Monroe, Georgia. This role offers both full and part-time opportunities in a dynamic dining environment focused on exceptional service.

Team Members will learn various aspects of the Dining Services Industry while participating in hands-on food preparation and delivery. A strong work ethic and a positive attitude are essential.

Competitive wages, benefits, and the option for Daily Pay make this an attractive opportunity for Culinary and Hospitality graduates.

Qualifications

• Experience in hospitality desired, but open to training passionate candidates.
• Ability to handle inventory and portioning ingredients.
• Strong work ethic and ability to thrive in a team environment.

Responsibilities

• Prepare and present meals following Executive Chef Menus.
• Participate in setup and breakdown of dining areas.
• Assist dietary team in meal selection and delivery.

Skills

Teamwork

Hospitality experience

Strong work ethic

Basic mathematical skills

Job description

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who share our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Culinary Team Members:

Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.

Line and Prep Cooks:

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.

Dietary Aids (Patient Food Service):

Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.

SKILLS AND EXPERIENCE:

• Experience desired but OPEN to train candidates with a passion for food and understands the basics
• Ability to apply elementary mathematical statistics that would apply to inventory and portioning
• Be willing to roll up sleeves and contribute where needed
• Hospitality-driven
• Able to work and thrive in a team environment
• Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com