Foodservice Worker

Abacus Solution Group; Georgia; On-site; USD 17,000 - 21,000; Full time

Job summary

Abacus Solution Group in Statesboro, GA is seeking a Food Service Worker to assist with food preparation, serving meals, and maintaining cleanliness in a fast-paced setting.

Responsibilities include greeting customers, handling a POS system if required, and ensuring food safety and sanitation standards are met. The role emphasizes reliability and teamwork in a busy foodservice environment.

Qualifications

• High school diploma or GED preferred.
• Previous food service, cafeteria, restaurant, or hospitality experience is preferred but not required.
• Excellent customer service and communication skills.

Responsibilities

• Prepare and serve food according to established recipes and food safety standards.
• Set up serving stations and replenish food and beverage items as needed.
• Greet and assist customers in a friendly and professional manner.
• Operate a cash register or point-of-sale (POS) system, if required.
• Maintain cleanliness of the kitchen, dining areas, equipment, and workstations.
• Wash dishes, utensils, pots, and pans using proper sanitation procedures.
• Store food items properly and assist with receiving and stocking deliveries.
• Follow all health, safety, and sanitation guidelines.
• Assist with opening and closing duties as assigned.
• Perform other duties as needed to support daily food service operations.

Skills

Customer service

Communication

Teamwork

Education

High school diploma or GED

Tools

POS system

Job description

Job Description

Job Description

Position Summary

We are seeking a dependable and customer-focused Food Service Worker to join our team in Statesboro, GA. The ideal candidate will assist with food preparation, serving meals, maintaining cleanliness, and providing excellent customer service in a fast-paced food service environment. This position requires a positive attitude, reliability, and the ability to work effectively as part of a team.

Essential Duties & Responsibilities

• Prepare and serve food according to established recipes and food safety standards.
• Set up serving stations and replenish food and beverage items as needed.
• Greet and assist customers in a friendly and professional manner.
• Operate a cash register or point-of-sale (POS) system, if required.
• Maintain cleanliness of the kitchen, dining areas, equipment, and workstations.
• Wash dishes, utensils, pots, and pans using proper sanitation procedures.
• Store food items properly and assist with receiving and stocking deliveries.
• Follow all health, safety, and sanitation guidelines.
• Assist with opening and closing duties as assigned.
• Perform other duties as needed to support daily food service operations.

Qualifications

• High school diploma or GED preferred.
• Previous food service, cafeteria, restaurant, or hospitality experience is preferred but not required.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Ability to stand for extended periods and lift up to 30 pounds.
• Ability to work independently and as part of a team.
• Must maintain a clean and professional appearance.