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FOOD UNIT LEAD (FULL TIME) @ Lake Lucina Elementary School

Compass Group Canada

Jacksonville (FL)

On-site

USD 60,000 - 80,000

Full time

Today
Be an early applicant

Job summary

A leading foodservice company is seeking a FOOD UNIT LEAD in Jacksonville, FL. This role involves coordinating food service activities, ensuring efficiency, and delivering quality customer service. Ideal candidates will possess strong management and food service experience. Competitive pay of $17.15 per hour, with benefits including a retirement plan and wellness programs.

Benefits

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Pet Insurance

Qualifications

  • Previous food service experience required.
  • Management experience is essential.
  • Customer service experience is necessary.
  • Cashier experience is a must.

Responsibilities

  • Coordinates activities of food-service employees.
  • Oversees preparation and service of food items.
  • Ensures timely and efficient meal service.
  • Trains employees and assigns work.

Skills

Food service experience
Management experience
Customer service experience
Cashier experience
Job description
Overview

We are hiring immediately for full time FOOD UNIT LEAD positions.

Location: Duval County Public Schools, Lake Lucina Elementary School - 6527 Merrill Road, Jacksonville, FL 32277. Note: online applications accepted only.

Schedule: Full time schedules. Monday through Friday, hours may vary; more details upon interview.

Requirement: Previous food service experience, management experience, customer service experience, and cashier experience are required.

Fixed Pay Rate: $17.15 per hour
Internal Employee Referral Bonus Available

How to apply: Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1471653.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: do not include external links in this description.

Diversity of thought and inclusion for all is what drives our success — we invite you to start your journey with us today!

Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. For more information, visit ChartwellsK12.com.

Job Summary

Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.

Essential Duties and Responsibilities
  • Provides quality customer service by providing one-on-one attention to detail.
  • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
  • Helps plan menus.
  • Ensures timely, efficient meal service; supervises serving of meals.
  • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
  • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
  • Determines work procedures, prepares work schedules and expedites work flow.
  • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll and time-keeping.
  • Responsible for proper cash handling as established by the Food Accounting Manual (deposits, petty cash, change funds).
  • Orders food and other necessary supplies from approved sources or purveyors.
  • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
  • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
  • Issues written and oral instructions.
  • Helps select and orient employees; oversees staff training in areas of responsibility.
  • Performs other duties as assigned.
Qualifications
  • Previous food service experience
  • Management experience
  • Customer service experience
  • Cashier experience
Benefits
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, there is paid time off benefits information available.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job posting is not necessarily an exhaustive list of all responsibilities, skills, tasks, or requirements. The company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Chartwells K-12 maintains a drug-free workplace.

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