FOOD UNIT LEAD (FULL TIME)

Unidine; Chillicothe (OH); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare in Chillicothe, OH is seeking a full-time Food Unit Lead at Adena Regional Medical Center to supervise dining room and kitchen staff, ensuring a safe, high‑quality patient and guest experience. You will coordinate food preparation, service, and sanitation to meet company standards.

Ideal candidates have strong leadership, attention to detail, and ability to train and schedule staff, manage cash handling, and uphold compliance with regulatory requirements.

Qualifications

• Provides quality customer service with attention to detail.
• Oversees food and beverage preparation and service per company standards.
• Helps plan menus and ensures proper portion control.

Responsibilities

• Coordinates activities of food-service staff to deliver quality dining experiences.
• Supervises and participates in food preparation and service per standards.
• Trains employees and coordinates work assignments for efficiency.
• Ensures sanitation, safety, and compliance with policies and regulations.
• Manages cash handling and uses reports (inventory, payroll, time-keeping).
• Orders food and supplies from approved sources and tracks deliveries.

Skills

Customer service

Food service supervision

Menu planning

Cash handling

Team supervision

Training employees

Job description

We are hiring immediately for a full‑time FOOD UNIT LEAD position at Adena Regional Medical Center, 272 Hospital Road, Chillicothe, OH 45601. Online applications only.

Job Summary

Coordinates activities of other food‑service employees and creates an enjoyable dining experience for customers, staff, and visitors.

Essential Duties and Responsibilities

• Provides quality customer service with one‑on‑one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety, and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules, and expedites workflow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory‑cash reports, production records, payroll, and time‑keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits, petty cash, change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food‑service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Helps select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Benefits For Our Team Members

• Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Full‑time positions also offer the following benefits: Medical, Dental, Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Morrison Healthcare maintains a drug‑free workplace.