Food Truck Team Lead (full-time) - Oskar Blues Brewery

Monster Brewing Company; Brevard (NC); On-site; Full time

Job summary

A leading company in the craft beer industry seeks a Food Truck Team Lead to oversee menu preparation and manage crew operations. The successful candidate will ensure high-quality service while maintaining safety standards and a positive customer experience. With full-time benefits, this role is ideal for a motivated individual with a passion for food service.

Benefits

100% Employer Paid Insurance

Health Savings Account

Vacation and Sick Time Off

401(k) matching up to 4%

Employee discounts on food and merchandise

10 Paid Company Holidays

Anniversary Recognition Program

Qualifications

• Skills in kitchen/cooking environment required.
• Exceptional decision-making and leadership abilities.
• Ability to work in varying schedules and physical demands.

Responsibilities

• Oversee food preparation and serve high-quality menu items.
• Supervise a kitchen crew during shifts.
• Ensure sanitation and safety standards are upheld.

Skills

Customer Service

Kitchen Skills

Decision Making

Team Leadership

Education

High School Diploma or GED

ServSafe Certified

Job description

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Objective

This position is responsible for menu preparation, supervision of kitchen crew-members and serving food from the food truck.

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Description

Objective

This position is responsible for menu preparation, supervision of kitchen crew-members and serving food from the food truck.

Full Time Benefits Include

• $13.75 - $16.25 per hour, plus tips
• 100% Employer PAID Insurance (for employee only)
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance and AD&D
• Short-Term Disability
• Long-Term Disability Insurance
• Employee + Spouse, Children or Family coverage available at additional cost
• Health Savings Account
• 10 Paid Company Holidays
• 401(k) matching up to 4% (Roth optional)
• Vacation and Sick Time Off
• Anniversary Recognition Program
• Employee beer, merchandise, and food discounts
  

Essential Responsibilities

• Prepares menu items to serve to customers, with consistent and excellent quality
• Possesses exceptional customer service in serving customers
• Responsible for prepping and clean-up of food items each shift
• Responsible for supervising a crew of 1-3 people during a work shift
• Tasked with keeping the food truck organized, clean, and sanitary at all times
• Provides continuous focus on safety in all tasks, and with the public
• Represents brewery and culture in a positive light when dealing with customers
• Ability to handle cash and payments during shift, closing report at end of shift, and verify accuracy of cash payments and making final deposit in safe
• May be asked to assist taproom employees with set-up or clean-up of patio area event
• Demonstrate leadership and teamwork while working respectfully with all team members
• Communicate clearly while demonstrating willingness to help all team members
• Provide and manage safe workplace environment for all staff members
• Provide and manage harassment free workplace of all staff members
• Protect consumer health with strict adherence to all sanitary and safe food handling mandates and practices
• Performs other related duties as required or assigned
  
  

Requirements

Knowledge, Skills, and Abilities

• Skills in kitchen/cooking environment
• Skill in responsible decision-making
• Skill in listening
• Ability and willingness to learn, take direction, and train others according to company standards.? Need to be able to think on your feet and make decisions that are in line with the business
• Ability to demonstrate reliability in scheduling that varies based on needs of the business
• Ability to pay attention to detail, focus on safety, good decision-making and sound judgment
• Ability to work all days, nights, weekends and holidays
• Ability to be a solid team leader
  
  

Physical & Mental Requirements

Must have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. ?Required to frequently lift and move up to 50 pounds. ?Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. ? Must have solid situational awareness in dealing with the public.

Position Snap Shot

Employment Type: Full-Time

Job Type: Non-Exempt

Pay Type: Hourly, $13.75 - $16.25 per hour, plus tips

Supervisor: Food Truck Manager

Manages Others: Yes

Minimum Education: High School Diploma or GED Required

Minimum Certification: North Carolina - Food Handler permits/certifications ServeSafe Certified

Minimum Experience: 2 Years

Age Requirement: 18 years or older

Required Travel: 0% - 10%

Driving Requirements: No

Tools & Equipment Used: All kitchen and food truck tools (knives, stove, etc); cash register, computer

Diversity Statement

Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people. We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.

The employer retains the right to change or assign other duties to this position as a result of evolving business needs.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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