Food Truck Operations Lead

Aramark

Austin (TX)

On-site

USD 19,000 - 26,000

Full time

5 days ago
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Job summary

Aramark is seeking a Food Production Worker to oversee daily food service tasks, train staff, and ensure safety and sanitation. You will prepare and portion items, manage stations, and maintain strong guest service standards in a dynamic environment.

The role emphasizes compliance with safety policies, delegation where needed, and proactive guest satisfaction. A background in food service with supervisory potential is preferred, with emphasis on teamwork and reliability.

Qualifications

  • Requires supervisory experience in a food service setting.
  • Experience with food safety and sanitation practices.
  • Must obtain or hold a food safety certification.
  • Ability to work independently with minimal supervision.
  • Strong customer service skills and guest focus.

Responsibilities

  • Schedules and assigns daily work to a food service team and oversees completion.
  • Trains staff on duties, food safety, sanitation, and customer service.
  • Prepares food items per standardized recipes and directions.
  • Stores food following safety policies and procedures.
  • Sets up work stations and service areas for operations.
  • Breaks down and cleans work stations and equipment.
  • Serves guests and aims for high satisfaction and needs anticipation.
  • Replenishes and ensures proper stock levels of items.
  • Upholds safety policies and protects company assets.
  • Maintains a positive, helpful attitude towards guests and team.

Skills

Supervisory experience
Food service experience
Food safety certification
Customer service

Job description

Aramark is seeking a Food Production Worker to oversee daily food service tasks, train staff, and ensure safety and sanitation. You will prepare and portion items, manage stations, and maintain strong guest service standards in a dynamic environment.

The role emphasizes compliance with safety policies, delegation where needed, and proactive guest satisfaction. A background in food service with supervisory potential is preferred, with emphasis on teamwork and reliability.

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