Food Truck Manager

EUGENE'S HOT CHICKEN; Hoover (AL); On-site; USD 36,000 - 48,000; Full time

Job summary

Eugene’s Hot Chicken – Food Truck 2, located in Hoover, Alabama, is seeking a motivated Food Truck Manager to lead daily operations, supervise a small team, and deliver exceptional customer service on the move.

The role emphasizes hands-on leadership, inventory oversight, and maintaining health and safety standards, with opportunities to impact the customer experience and contribute to a growing brand in a bustling food-truck environment.

Qualifications

• Experience: At least 1 year in a management or leadership role, preferably in food service or similar environment.
• Customer-focused mindset with passion for creating memorable experiences.
• Strong organizational skills to juggle multiple tasks and keep operations smooth.
• Adaptable and willing to pitch in wherever needed.

Responsibilities

• Managing daily operations of the food truck to ensure smooth service.
• Lead and support a small team to maintain a positive and efficient work environment.
• Deliver exceptional customer service to ensure every guest leaves satisfied.
• Monitor stock levels and coordinate inventory to keep the truck running.
• Uphold health, safety, and cleanliness standards for a safe dining experience.
• Address challenges quickly with a proactive, can-do attitude.

Skills

Leadership

Customer service

Organizational skills

Adaptability

People management

Job description

Join Our Team as a Food Truck Manager at Eugene’s Hot Chicken – Food Truck 2!

Are you passionate about food, love working in a fast-paced environment, and have a knack for leadership? Eugene’s Hot Chicken – Food Truck 2, located in Hoover, AL, is looking for a dedicated and motivated Food Truck Manager to help us serve up our famous hot chicken to the community. If you’re ready to take charge and make every customer’s experience unforgettable, we want to hear from you!

What You’ll Be Doing

As the Food Truck Manager, you’ll be the driving force behind our food truck’s success. Your responsibilities will include:

• Managing Daily Operations: Oversee the day-to-day activities of the food truck, ensuring smooth operations and high-quality service.
• Team Leadership: Lead and support a small team to maintain a positive and efficient work environment.
• Customer Service Excellence: Ensure every customer leaves with a smile by delivering exceptional service.
• Inventory and Supplies: Monitor stock levels and coordinate inventory to keep the truck running efficiently.
• Maintaining Standards: Uphold health, safety, and cleanliness standards to provide a safe and enjoyable dining experience.
• Problem Solving: Address any challenges that arise with quick thinking and a can-do attitude.

What We’re Looking For

To thrive in this role, you’ll need:

• Experience: At least 1 year of experience in a management or leadership role, preferably in food service or a similar environment.
• Strong Leadership Skills: The ability to inspire and guide a team to success.
• Customer-Focused Mindset: A passion for creating memorable customer experiences.
• Organizational Skills: The ability to juggle multiple tasks and keep everything running smoothly.
• Adaptability: A willingness to roll up your sleeves and pitch in wherever needed.

Why Join Eugene’s Hot Chicken – Food Truck 2?

At Eugene’s Hot Chicken, we’re all about serving up delicious food with a side of Southern hospitality. Our food truck is a fast-paced, fun environment where teamwork and customer satisfaction are at the heart of everything we do. While we don’t currently offer additional benefits, this is a fantastic opportunity to take on a leadership role in a growing business and make a real impact.

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