A local food business in Baton Rouge is seeking a friendly, reliable individual for a part-time food truck operator role. You'll engage in running events, selling cakes, and delivering customer service in a vibrant community atmosphere. This position involves operating a food truck, setting up event spaces, and ensuring food safety and presentation standards. Ideal candidates will have communication skills, a clean driving record, and the ability to work during weekends. This role has the potential to grow into a full-time position.
Qualifications
Valid driver’s license with a clean driving record.
Able to lift 30–40 lbs and stand for extended periods.
Comfortable working outdoors and on weekends or evenings.
Responsibilities
Drive and operate the food truck at local events and festivals.
Set up and break down event equipment (tents, tables, signage, displays).
Sell cakes and handle cash/card transactions.
Skills
Excellent communication skills
Customer service skills
Clean driving record
Job description
Benefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Training & development
401(k)
Bonus based on performance
Overview: We’re looking for a friendly, reliable person to join our team and help run local events, operate our food truck, and sell cakes. This role combines customer service, event setup, and basic food handling—perfect for someone who enjoys a fast-paced, social environment.
Responsibilities:
Drive and operate the food truck at local events and festivals
Set up and break down event equipment (tents, tables, signage, displays)
Sell cakes; handle cash/card transactions
Maintain cleanliness, food safety, and presentation standards
Assist with loading/unloading and restocking inventory
Represent our brand with professionalism and enthusiasm
Requirements:
Valid driver’s license with a clean driving record (able to drive a food truck Mercedes Sprinter)
Excellent communication and customer service skills
Comfortable working outdoors and on weekends or evenings
Ability to lift 30–40 lbs and stand for extended periods
Prior experience with events, food service, or retail is a plus
Perks:
Flexible scheduling
Fun work atmosphere at community events
Opportunity to grow with a local, creative food business