Food Technologist / Laboratory Technician

TekWissen ®; Glenview (IL); On-site; USD 39,778 - 56,653; Part time

Job summary

A global workforce management provider is seeking a Food Technologist / Laboratory Technician for a temporary role in Glenview, IL. You will aid in ingredient applications, develop new technology for sugar and sodium reduction, and conduct bench trials. Candidates should have a B.S. in Food Science and at least 2 years of experience. Strong communication skills and a good work ethic are essential. This position requires local candidates only, as relocation is not offered.

Qualifications

• Minimum 2 years’ experience in a related role.
• Local candidate preferred; relocation not offered.
• Experience with flavors and sweeteners is a plus.

Responsibilities

• Aid in the development of new ingredient technology.
• Conduct bench top and pilot plant trials.
• Perform sensory testing of prototypes.
• Maintain and organize laboratory and supplies.

Skills

Sensory descriptions

Verbal communication

Written communication

Record-keeping

Organization

Lifting 40 pounds

Education

B.S. in Food Science or similar field

Job description

Food Technologist / Laboratory Technician

This range is provided by TekWissen ®. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$35.00/hr - $35.00/hr

Position: Food Technologist / Laboratory Technician

Location: Glenview, IL 60025

Duration: 5 MonthsJob Type: Temporary AssignmentWork Type: Onsite

Overview

TekWissen is a global workforce management provider headquartered in Ann Arbor, Michigan that offers strategic talent solutions to our clients world-wide. Our client is an American food company formed by the merger of client Food and the third-largest food and beverage company in North America

Job Description

• Food Technologist/ Laboratory Technician to aid in ingredient applications and functionality evaluations

Responsibilities

• Aid in the development of new ingredient technology for sugar reduction and sodium reduction in Client food and beverage products
• Conduct bench top and pilot plant trials to optimize formulation and processes
• Perform functional evaluations of new ingredients and record results
• Perform sensory testing of prototypes and coordinate expert panel sensory tests
• Perform shelf-life and stability evaluations
• Coordinate team evaluations on a regular basis
• Submit prototypes for analytical testing and compile results
• Communicate with suppliers for ingredient requests and information
• Write progress reports
• Maintain and organize laboratory and supplies
• Ensure laboratory safety

Requirements

• B.S. in Food Science or similar field and 2 min years’ experience
• Ability to provide sensory descriptions of foods and beverages
• Excellent verbal and written communication skills
• Good record-keeping and organization
• Ability to lift at least 40 pounds

Must-haves

• Strong work ethic and enthusiasm
• Local candidate (relocation not offered)
• Experience with flavors and sweeteners preferred

TekWissen® Group is an equal opportunity employer supporting workforce diversity.