Food Technologist

provide; Holland (OH); On-site; USD 64,000 - 90,000; Full time

Job summary

A leading company in Food and Beverage Manufacturing is seeking a creative Food Scientist to join their Research & Development team. The successful candidate will play a key role in product innovation, commercialization, and collaboration across departments. With a Bachelor's Degree in Food Science and relevant experience, the ideal candidate is driven, communicates effectively, and thrives in fast-paced environments. This full-time position offers a comprehensive benefits package, including health insurance and a 401(k) plan.

Benefits

Comprehensive health, dental, and vision insurance

401(k) with company match

Paid time off

Child care support

Paid maternity leave

Disability insurance

Qualifications

• 3-5 years of hands-on food R&D experience, preferably in baking categories.
• Strong understanding of flours, grains, and leavening systems.

Responsibilities

• Lead product development projects from concept to commercial launch.
• Collaborate with Marketing and Operations for seamless execution.

Skills

Food Innovation

Technical Problem-Solving

Quality Management

Cross-Functional Collaboration

Education

Bachelor's Degree in Food Science

Master's Degree in Food Science or MBA

Job description

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Base pay range

$64,000.00/yr - $90,000.00/yr

Direct message the job poster from provide

We are seeking a creative and driven Food Scientist to join our Research & Development team. In this role, you will be a key player in the entire product lifecycle, from initial concept to successful commercialization. You will leverage your technical expertise in food science to develop new products, improve existing ones, and collaborate with a dynamic, cross-functional team to bring our vision to life. If you have a passion for food innovation and thrive in a fast-paced environment, we want to hear from you.

Key Responsibilities

Product Innovation & Development: Lead and support product development projects from concept through to commercial launch. Provide critical technical input throughout all phases of the New Product Development process.

Commercialization & Scale-Up: Lead and support the planning, execution, and reporting of plant trials and product validations for new products and formula adjustments. Partner closely with Marketing and Operations to ensure seamless commercial execution.

Technical Problem-Solving: Seek, evaluate, and utilize technical information and data analysis to achieve project objectives and drive continuous improvement.

Quality & Cost Management: Recommend and implement product quality enhancements based on quantitative insights. Investigate, identify, and implement cost-reduction initiatives without compromising quality.

Cross-Functional Collaboration: Work effectively with internal partners in Marketing, Sales, Supply Chain, Finance, and Operations to align on project goals and timelines.

Lab Management: Maintain laboratory ingredient inventories and ensure a clean, safe, and well-maintained workspace. Adhere to all Good Manufacturing Practices (GMPs) in the handling and preparation of food products.

Documentation: Keep meticulous records of all laboratory work, experiments, and data analysis.

Perform other duties and projects as assigned.

Qualifications & Experience

Required:

• Bachelor's Degree in Food Science, Food Engineering, or a related scientific field
• 3-5 years of hands-on food R&D experience, with a strong preference for experience in baking categories
• Demonstrated understanding of flours, grains, chemical leavening, and yeast leavening systems
• Solid knowledge of ingredient functionality, carbohydrate chemistry, and fat/oil chemistry

Preferred:

• Master's Degree in Food Science, Engineering, or an MBA

Ideal Candidate Profile

You have a genuine passion for food and a relentless drive for innovation. You possess a "roll-up-your-sleeves" attitude and are committed to getting the job done right. You are a strong communicator and an excellent team player who collaborates effectively across departments. You thrive in a fast-paced environment and can navigate moderate degrees of ambiguity with an even temperament and a positive outlook. You are guided by strong ethical values and a commitment to excellence.

Compensation & Travel

• Salary Range: $65,000 - $90,000 Annually, commensurate with experience
• Benefits: Comprehensive health, dental, and vision insurance, 401(k) with company match, paid time off
• Travel: Ability to travel as requested, estimated at less than 20%

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance and Research

• Industries

  Food and Beverage Manufacturing

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Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Child care support

Paid maternity leave

Disability insurance

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