Food Svc Worker - Production

AHMC HealthCare; Riverside (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Food Service Production Worker to prepare and deliver cold foods for patient meals and cafeteria services. This role involves utilizing approved culinary techniques to ensure therapeutic accuracy and proper portion control in food preparation. The ideal candidate will have a high school diploma or equivalent, along with a current Food Handlers Card. Join a team that values quality service and contributes to patient care in a supportive environment.

Qualifications

• High School Graduate or GED preferred.
• General culinary training desirable.

Responsibilities

• Prepares and delivers late trays for patients within 20 minutes.
• Maintains adequate supply of stock menu items for patient trays.

Skills

Culinary Techniques

Food Preparation

Portion Control

Education

High School Diploma or GED

General Culinary Training

Job description

Overview

Prepares and sets up cold foods for patient meals. The Food Service production worker assists in preparing cold foods for cafeteria and/or catering services. Uses approved culinary techniques with standardized recipes and products to prepare patient/café menus.

Responsibilities

Prepares and delivers late trays for patients within 20 minutes of request; retrieves voice mail requests timely. Serves in starting position during tray line service for all meals; accountable for therapeutic accuracy of meals. Practices proper portion control in food preparation for items in the cafeteria and patient trays. Maintains adequate supply of stock menu items (i.e., juice, gelatin, custard) for patient trays.

Qualifications

High School Graduate, GED, or equivalent experience in a similar position preferred. General culinary training desirable. Current Food Handlers Card.