FOOD SVC WORKER II

University of Michigan

Ann Arbor (MI)

On-site

USD 42,000 - 46,000

Full time

10 hours ago

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Benefits offered by this job

Excellent medical, dental, and vision

2:1 retirement match

Job summary

University of Michigan is seeking a Food SVC Worker II at Michigan Medicine in Ann Arbor to provide world-class patient and coworker service while maintaining food safety and sanitation standards. The role involves serving meals, following safety protocols, and using iPads and CBORD tools in a hospital setting.

Responsibilities include delivering and assembling trays, complying with Joint Commission and infection control procedures, and communicating with nursing and unit staff.

Qualifications

Must have a high school diploma or GED, and a willingness to learn new processes and technologies
Read, comprehend, and follow written instructions
Critically think and problem-solve independently
Communicate effectively and speak, write, and comprehend English
Work independently with minimal guidance as well as to work well with others as part of a team
Perform physical job duties safely, including pulling, standing, bending, kneeling, and lifting up to 35 pounds, walking up to 5 miles per day.
Perform excellent customer service with a friendly demeanor
Be flexible with work schedules, job tasks, and job changes
Maintain appropriate personal hygiene and professional appearance
Maintain an excellent attendance record
Operate basic IT equipment (ex., iPad, computer)

Responsibilities

Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications of procedure non-compliance.
Deliver meal trays following procedures for: The Joint Commission requirement for utilizing two patient identifiers, proper hand hygiene procedures that include standard precautions and following Infection Prevention procedures for wearing protective equipment, as well as service excellence and recovery standards.
Operate department-provided iPads and cell phones to facilitate safe delivery and meal tray tracking.
Perform tray retrieval using Infection Prevention protocol and universal precautions to reduce the spread of bloodborne pathogens, wearing personal protective equipment, and following proper ergonomic standards.
Professionally communicate with Nursing and unit personnel, co-workers, and the Manager on Duty.
Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely.
Follow serviceware and equipment sanitation standards in accordance with health code regulations, including proper use of chemicals.
Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly, TrayMonitor module for tray delivery, and Tray Pick-up for tray retrieval.
Work in an efficient and organized manner to successfully complete job duties within allotted time.
Understand and practice safe food handling procedures.
These positions require frequent bending, twisting, squatting, and reaching.

Skills

Follow written instructions

English communication

Teamwork

Customer service

Safety practices

Education

High school diploma or GED

Tools

iPad

CBORD system

Nutrition Services Suite

Job description

Aresume is required for consideration for this position. Applications submitted without a resume will not be considered.

Mission Statement

Michigan Medicine improves the health of patients, populations, and communities through excellence in education, patient care, community service, research, and technology development, and through leadership activities in Michigan, nationally, and internationally. Our mission is guided by our Strategic Principles and has three critical components: patient care, education, and research that together enhance our contribution to society.

Job Summary

The leaders and best in food service have an opportunity available for a Food Service Worker II to join our team. Food Service Personnel are expected to provide world-class customer service to Michigan Medicinepatients, visitors, and their coworkers while maintaining the highest quality standards for food safety and sanitation.

Responsibilities*

Assemble and deliver meal trays following procedures for: suicide precautions, insulin orders, calorie counts, isolation precautions, special diets, allergy cross-contamination, and recognize the medical implications of procedure non-compliance. Requires continuous standing through shift, repetitive hand motions, and grasping of items on trays.
Deliver meal trays following procedures for: The Joint Commission requirement for utilizing two patient identifiers, proper hand hygiene procedures that include standard precautions and following Infection Prevention procedures for wearing protective equipment, as well as service excellence and recovery standards. Operate department-provided iPads and cell phones to facilitate safe delivery and meal tray tracking. Requires continuous walking and pushing heavy carts.
Perform tray retrieval using Infection Prevention protocol and universal precautions to reduce the spread of bloodborne pathogens, wearing personal protective equipment, and following proper ergonomic standards.
Professionally communicate with Nursing and unit personnel, co-workers, and the Manager on Duty.
Follow standard recipes for portion control, follow ServSafe food safety procedures, and operate food service equipment safely.
Follow serviceware and equipment sanitation standards in accordance with health code regulations, including proper use of chemicals.
Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly, TrayMonitor module for tray delivery, and Tray Pick-up for tray retrieval.
Work in an efficient and organized manner to successfully complete job duties within allotted time.
Understand and practice safe food handling procedures.
These positions require frequent bending, twisting, squatting, and reaching.

Required Qualifications*

Must have a high school diploma or GED, and a willingness to learn new processes and technologies
Read, comprehend, and follow written instructions
Critically think and problem-solve independently
Communicate effectively and speak, write, and comprehend English
Work independently with minimal guidance as well as to work well with others as part of a team
Perform physical job duties safely, including pulling, standing, bending, kneeling, and lifting up to 35 pounds, walking up to 5 miles per day.
Perform excellent customer service with a friendly demeanor
Be flexible with work schedules, job tasks, and job changes
Maintain appropriate personal hygiene and professional appearance
Maintain an excellent attendance record
Operate basic IT equipment (ex., iPad, computer)

Why Join Michigan Medicine?

Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000employees, and our vision is to attract, inspire, and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

What Benefits can you Look Forward to?

Excellent medical, dental, and vision coverage effective on your very first day
2:1 Match on retirement savings

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time and for any reason throughout the course of employment. Learn more about the work modes .

Work Schedule

Standard hours: 40
Work days/times: Friday-Saturday 6:30am-3:00pm/Sunday-Tuesday 6:15am-2:45pm

Union Affiliation

This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third-party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Reporting Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

Application Deadline

Job openings are posted for a minimum of five calendar days. The review and selection process maybegin as early as the sixth day after posting.Thisopening may be removed from posting boards and filled at any time after the minimum posting period has ended.

U-M EEO Statement

The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.

Job Opening ID

284972

Working Title

Job Title

FOOD SVC WORKER II

Work Location

Michigan Medicine - Ann Arbor

Modes of Work

Onsite

Full/Part Time

Full-Time

Regular/Temporary