Food Svc Spec III - Head Cook - DINE

State of South Carolina; Columbia (SC); On-site; USD 40,000 - 55,000; Full time

Job summary

Un poste de cuisinier est ouvert dans une organisation d'État en Caroline du Sud. Le candidat retenu sera responsable de la préparation des aliments et de la gestion des opérations de service alimentaire, avec un accent particulier sur la qualité, la sécurité et le respect des normes. Ce rôle nécessite une longue expérience en cuisine et une connaissance approfondie des procédures de gestion des services alimentaires.

Qualifications

• 10-12 ans d'expérience en cuisine de qualité et en quantité.
• Connaissances des principes diététiques pour l'élaboration de menus.
• Capacité à maintenir des dossiers de services alimentaires.

Responsibilities

• Prépare et inspecte des aliments pour garantir qualité et sécurité.
• Effectue des commandes et gère l'inventaire des produits alimentaires.
• Rédige des rapports sur la préparation des aliments.

Skills

Sanitary procedures

Food preparation techniques

Menu planning

Education

High school diploma

Job description

Prepares the food for serving and the maintenance of food service equipment and facilities. Follows published standards for production, quality, sanitation and maintenance; makes frequent inspections to ensure that standards are maintained; inspects dry stores and refrigerated food to ensure optimum storage conditions. Follows management directives for personnel, equipment, supplies and food preparation for all meals. Demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste. Prepares or reviews the preparation of food service records and reports. Estimates quantities of food needed to meet menu requirements and requisitions supplies as needed. Inspects and tastes prepared foods. Cooks or garnishes foods requiring skillful preparation, including roasts, stews, soups and sauces.A high school diploma and at least 10-12 years cooking experience in quantity and quality cooking or baking in a fast paced environment. Knowledge of the procurement, storage, preparation, distribution and serving of food products. Knowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products. Knowledge of principles and procedures of food service management to include HACCP (Hazard Analysis and Critical Control Points), guidelines for serving and storage of food. Knowledge of the methods, materials and appliances used in a dining facility. Knowledge of sanitary and safety procedures pertaining to dining operations and/or general food preparation and service. Ability to maintain food service records and prepare written reports.A resume will not be accepted in lieu of an online South Carolina State Employment Application. Only those applicants chosen for interview will be notified of job filled status . Note: Applicants indicating college credit, degree(s) or specialized training on the application shall provide an official copy of transcripts upon notification of selection for hire. This serves as verification of credentials listed on the application.

About the company

South Carolina (/ˌkærəˈlaɪnə/) is a state in the Southeastern region of the United States.

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