Food Svc Spec II - Asst Cook (Part-Time)

State of South Carolina; Columbia (SC); On-site; USD 28,000 - 35,000; Full time

Job summary

The State of South Carolina is looking for a dedicated food service worker responsible for the preparation, inspection, and management of food services. Qualified candidates will demonstrate cooking experience and knowledge of food safety practices, with the ability to work independently while adhering to public health standards.

Qualifications

• Experience in quantity and quality cooking or baking required.
• Valid SC Driver's license necessary.

Responsibilities

• Prepares food and inspects ingredients for quality.
• Follows guidelines for food preparation and service management.
• Maintains necessary food service records.

Skills

Cooking experience

Ability to work independently

Knowledge of food safety procedures

Ability to read recipes

Education

High school diploma

Job description

Prepares the food for serving and the maintenance of food service equipment and facilities. Follows published standards for production, quality, sanitation and maintenance; makes frequent inspections to ensure that standards are maintained; inspects dry stores and refrigerated food to ensure optimum storage conditions. Follows Lead Cook directive for personnel, equipment, supplies and food preparation for meals. Demonstrates correct techniques of food preparation for maximum palatability and appearance and minimum waste. Prepares or reviews the preparation of food service records and reports. Estimates quantities of food needed to meet menu requirements and requisitions supplies as needed. Inspects and tastes prepared foods. Cooks or garnishes foods requiring skillful preparation, including roasts, stews, soups and sauces.A high school diploma and cooking experience in quantity and quality cooking or baking. Ability to work in cohesion with Lead Cook with little to no supervision. Ability to read and prepare meals utilizing recipe cards. Must have a valid SC Driver's license. Must be able to work weekends.Knowledge of the procurement, storage, preparation, distribution and serving of food products. Knowledge of dietetic principles involved in planning and reviewing menus for nutritional adequacy, dietary balance and attractiveness of prepared food products. Knowledge of principles and procedures of food service management. Knowledge of the methods, materials and appliances used in a dining facility. Knowledge of sanitary and safety procedures pertaining to dining operations and/or general food preparation and service. Ability to maintain food service records and prepare written reports. A resume will not be accepted in lieu of an online South Carolina State Employment Application. Only those applicants chosen for interview will be notified of job filled status . Note: Applicants indicating college credit, degree(s) or specialized training on the application shall provide an official copy of transcripts upon notification of selection for hire. This serves as verification of credentials listed on the application.

About the company

South Carolina (/ˌkærəˈlaɪnə/) is a state in the Southeastern region of the United States.

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