Food Stand Supervisor Cleaner

Traders Village; Houston (TX); On-site; USD 18,000 - 26,000; Full time

Job summary

Traders Village in Houston, TX is seeking a Food Service Cleaning Supervisor to oversee the cleaning team across concessions, cantinas, and restaurants. You will supervise daily tasks, perform hands-on cleaning, and ensure all areas meet cleanliness, sanitation, and safety standards.

Schedule is Tuesday through Friday, 6:30 a.m.–2:30 p.m., with 32 hours per week and potential Sunday work. This role requires coordinating with management, training cleaners, and leading by example to keep

Qualifications

• Supervising cleaning staff
• Ensuring safety and sanitation standards
• Training cleaners and leading by example

Responsibilities

• Supervise daily cleaning tasks and assign priorities to cleaners
• Monitor progress and verify task completion
• Inspect food service areas for cleanliness and safety
• Address missed tasks and follow up on corrections
• Train staff on cleaning procedures and safe equipment use
• Lead by example in hands-on cleaning duties
• Report concerns to management
• Monitor supplies and communicate low inventory

Job description

Food Service Cleaning Supervisor

Starting Pay: $16/hour

Schedule: Tuesday–Friday, 6:30 a.m.–2:30 p.m.

Hours: 32 hours per week

Additional Availability: Sunday work may be required.

Position Overview

The Food Service Cleaning Supervisor is responsible for overseeing the work of food stand cleaners and performing hands‑on cleaning duties throughout Traders Village’s concessions, cantinas, and restaurants. This role ensures that all assigned areas meet cleanliness, sanitation, and safety standards, creating a welcoming environment for employees and guests.

Candidates must be available to work Tuesday through Friday and Sundays as needed.

Key Responsibilities

Supervision and Quality Control

• Assign daily cleaning tasks and communicate priorities to food stand cleaners.
• Monitor cleaning progress and check the work of all food stand cleaners to ensure assigned tasks are completed thoroughly and on time.
• Inspect food service areas to verify that cleanliness, sanitation, and safety standards are met.
• Address missed or incomplete cleaning tasks and follow up to ensure corrections are completed.
• Train and guide cleaners on proper cleaning procedures, safe equipment use, and the correct use of Ecolab cleaning products.
• Lead by example by actively assisting with cleaning duties.
• Report employee performance concerns, safety hazards, maintenance needs, and cleaning issues to management.
• Monitor cleaning supplies and notify management when inventory is low.

Cleaning and Facility Care

• Maintain a clean, sanitary, and safe food service environment to protect the health of employees and guests.
• Sweep, scrub, and mop concession and food stand floors on designated days.
• Clean glass, windows, walls, counters, trash receptacles, rubber mats, and doors.
• Collect and dispose of trash from food stands and restaurants.
• Wash, rinse, and sanitize serving and seating areas around concessions and cantinas.
• Keep janitorial storage rooms clean, organized, and stocked.
• Clean, sanitize, and properly store cleaning equipment after use.
• Secure facilities at the end of shifts, ensuring all required areas are locked.
• Perform other cleaning or maintenance tasks as assigned by management.

Physical Demands

• Ability to lift and carry items weighing up to 30 pounds.
• Frequent reaching, bending, lifting, pushing, and pulling.
• Ability to stand for extended periods and walk long distances.
• Ability to work efficiently and accurately under pressure while overseeing others.
• Ability to work around cleaning products and their odors while following required safety procedures.