Food Serving Assistant at Redland Elementary

Redlandschool; Costa Mesa (CA); In loco; USD 24.000 - 34.000; Part-time

Descrizione del lavoro

Applitrack is seeking a Food Serving Assistant for Redland Elementary School in Oregon City, OR. The role includes assisting in food preparation, serving meals to students and staff, and maintaining kitchen cleanliness in accordance with program rules.

Requires a high school diploma or equivalent, a valid Food Handler's Card, and the ability to pass a criminal history check. Hourly pay ranges from $17.71 to $24.90 depending on experience.

Competenze

• High school diploma or equivalent is required.
• Valid Food Handler's Card is required.
• Criminal history check must be cleared as required by law.

Mansioni

• Assist in food portions and serve at cafeteria counter.
• Adhere to National School Lunch and National School Breakfast programs.
• Operate kitchen equipment safely and maintain sanitary conditions.
• Keep daily counts and records as required by Nutrition Services Supervisor.
• Assist in money handling and making change when needed.

Conoscenze

Food preparation

Follow recipes

Counting money

Confidentiality

Diversity awareness

Formazione

High school diploma or equivalent

Food Handler's Card

Descrizione del lavoro

Food Serving Assistant at Redland Elementary JobID: 430

• Position Type: Nutrition Services/ Food Serving Assistant
• Date Posted: 9/29/2026
• Date Available: 10/14/2026

Location Redland Elementary School: 18131 S Redland Rd, Oregon City, OR 97045

Reports to: Building Principal or designee

Range:7

Contract Days: 174-181 days per year

FLSA Status: Non-exempt

Position Summary

Perform a variety of manual tasks in the preparation and serving of food; clean kitchen equipment and areas; and complete related tasks as required by supervisor or designee.

Hourly Rate of Pay - Range 7 Step C-J $17.71-$24.90 Depending on Experience

Essential Functions

• Assists in the preparation of food portions and prepares cafeteria counter. Adheres to federal and state laws governing the National School Lunch and National School Breakfast programs.
• Serves students and staff from the cafeteria counter.
• Operate commercial kitchen equipment and appliances, including dishwasher, in a safe manner.
• Determine that reimbursable lunch requirements are met and assist in taking daily counts and records such information as required by the Nutrition Services Supervisor.
• Participate in maintenance of proper sanitary conditions, including cleaning utensils, dishes, equipment and facilities, and proper storage of food. Maintain kitchen and serving area in clean, orderly fashion.
• Assist, when needed, with collecting money and making change, and operation of food service computer.
• Assist student workers on serving line.
• Maintain regular attendance and punctuality.
• Perform other related duties as needed and designated by Nutrition Services Supervisor.

Knowledge, Skills, and Abilities

• Ability to skillfully assist in food preparation, work rapidly and with frequent interruptions; count, add, subtract, and tally series of numbers; make change quickly and accurately.
• Ability to follow recipes and other instructions.
• Ability to exercise some independent judgment while adhering to prescribed policies and procedures and perform the essential functions of the position with minimal supervision.
• Ability to establish and maintain effective professional relationships and work in partnership with supervisors, other staff, students, and the general public.
• Ability to work effectively, interact, and respond to people with diverse cultures, backgrounds, and languages.
• Ability to maintain confidentiality at all times.
• Ability to follow district policies and procedures at all times.
• Knowledge of kitchen equipment.

Minimum Qualifications

• High school diploma or equivalent.
• Valid Food Handlers Card.
• Successful completion of criminal history records check, as required by law.

Preferred Qualifications

• Paid or volunteer experience in serving and preparation of large quantities of food.
• Bilingual in Spanish or other high need language as designated by the District.