Food Services Worker - Part Time

Garfield Park Hospital; Chicago (IL); On-site; USD 19,286 - 22,041; Full time

Job summary

Garfield Park Behavioral Health Hospital is seeking a dedicated Food Services team member to ensure high-quality meals and snacks for patients, staff, and visitors in a hospital setting.

You will prepare patient snacks, set trays, serve meals, and assist in beverages and desserts while maintaining a safe, sanitary environment and adhering to all regulatory standards. This on-site role emphasizes teamwork, food safety, and efficient service during peak dining hours.

Qualifications

• High school diploma preferred.
• Training and experience in quantity food preparation in a hospital.
• Push/pull and lift up to 40 pounds.
• Intermittent sitting, standing, stooping, bending, lifting and walking.

Responsibilities

• Assures that quality food services are rendered to patients, employees, visitors, Medical Staff, and other allied health professionals in accordance with the standards, rules and regulations of all regulatory agencies and established Hospital and departmental policies and procedures.
• Prepares patient snacks, sets patient trays, serves staff meals, assists in preparation and service of beverages, vegetables, salads and desserts as assigned.

Education

High School Diploma

Job description

Responsibilities

Garfield Park Behavioral Health Hospital meets the needs of our patients, their families and the community by delivering an all-encompassing psychiatric healthcare service that is both effective and efficient. Restoring the emotional well-being of our patients and giving them resources for their future is our primary commitment.

Join our Food Services Team!

JOB SUMMARY: Assures that quality food services are rendered to patients, employees, visitors, Medical Staff, and other allied health professionals in accordance with the standards, rules and regulations of all regulatory agencies and established Hospital and departmental policies and procedures. Assures the maintenance of a safe and sanitary environment. Prepares patient snacks, sets patient trays, serves staff meals, assists in preparation and service of beverages, vegetables, salads and desserts as assigned.

Qualifications

Education: High School Diploma preferred

Experience: Training and experience in quantity food preparation in a hospital

Working Conditions: Works in kitchen, serving line, dining room, food storage areas and other areas of the hospital. Hazards include falls, cuts, burns, and risks associated with the use of electrical equipment and cleaning chemicals.

Physical Requirements: Push pull and lift up to 40 pounds. Intermittent sitting, standing, stooping, bending, lifting and walking.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Pay Transparency

To encourage pay transparency, promote pay equity, and proactively address regulations, UHS and all our subsidiaries will comply with all applicable state or local laws or regulations which require employers to provide wage or salary range information to job applicants and employees. Salary offers may be based on key factors such as education and related experience.