Food Services Worker I- PRN

Community Health Systems, Inc.; Valparaiso (IN); Sur place; USD 17 000 - 21 000; Temps partiel

Résumé du poste

Community Health Systems, Inc. is seeking a Food Services Worker I in Valparaiso, Indiana. The role supports daily food service operations, prepares and serves meals, and ensures safety and sanitation standards are met.

You will assist in food prep, stock inventory, and deliver meals as needed. The position requires 0-1 years of experience in food services, familiarity with food safety and handling certifications, and the ability to work in a fast-paced environment while maintaining quality and

Qualifications

• Basic knowledge of food preparation techniques and safety standards.
• Strong attention to detail and ability to follow recipes and portion control guidelines.
• Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards.
• Good communication and interpersonal skills to interact effectively with customers and team members.
• Physical ability to lift and carry food trays, pans, and other items as needed.

Responsabilités

• Prepares ingredients by washing, peeling, cutting, and weighing vegetables and fruits; measures items.
• Transports pans, kettles, and trays safely between workstations, stoves, and refrigerators.
• Stores food properly, rotates stock using FIFO practices, and follows dating procedures.
• Uses recipes and standards to ensure food quality, temperatures, and portions.
• Maintains clean, safe work areas and proper sanitation.
• Sets up and monitors serving line, records temperatures, and notifies chef of deviations.
• Serves hot and cold items to customers with professionalism.
• Stocks pantry items and logs refrigerator temperatures daily.
• Assists in meal tray prep and delivery to designated areas as needed.

Connaissances

Food safety basics

Attention to detail

Follow recipes

Efficient in fast-paced env

Communication skills

Physical stamina

Description du poste

Job Summary
The Food Services Worker I supports the daily operations of the food services department by preparing, presenting, and serving meals to customers in a safe and efficient manner. This role ensures cleanliness and compliance with food safety standards while assisting in food preparation and maintaining pantry supplies.
Essential Functions

• Prepares ingredients by washing, peeling, cutting, and seeding vegetables and fruits, as well as measuring and weighing designated items.
• Safely transports pans, kettles, and trays of food between workstations, stoves, and refrigerators while adhering to safety protocols.
• Properly stores food in designated areas, following wrapping, dating, and food safety rotation procedures, including First In/First Out (FIFO) practices.
• Utilizes approved recipes and production standards to ensure proper food quality, serving temperatures, and portion control.
• Maintains cleanliness and organization of work areas, ensuring compliance with safety and sanitation standards.
• Sets up and monitors the serving line, recording and maintaining appropriate food temperatures, and notifying the chef of any deviations.
• Serves hot and cold food items from the serving line to customers with professionalism and courtesy.
• Stocks pantry items and refrigerators with correct inventory levels daily, recording replenished amounts and refrigerator temperatures on appropriate logs.
• Assists in the preparation of meal trays and delivery to designated areas as needed.
• Collaborates with team members to support efficient food service operations and address customer needs.
• Performs other duties as assigned.
• Maintains regular and reliable attendance.
• Complies with all policies and standards.

Qualifications

• 0-1 years of experience in food preparation or food services required

Knowledge, Skills and Abilities

• Basic knowledge of food preparation techniques and safety standards.
• Strong attention to detail and ability to follow recipes and portion control guidelines.
• Ability to work efficiently in a fast-paced environment while maintaining safety and sanitation standards.
• Good communication and interpersonal skills to interact effectively with customers and team members.
• Physical ability to lift and carry food trays, pans, and other items as needed.

Licenses and Certifications

• Food Handler’s certification as applicable by local or state regulations required

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

INDNC

Job Info

• Job Identification 169793
• Job Category Ancillary Services
• Posting Date 11/04/2026, 08:55 PM
• Job Schedule Part time
• Job Shift Day