Food Services Supervisor in Dalton

Energy Jobline ZR

Dalton (GA)

On-site

USD 22,000 - 31,000

Part time

14 days+

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Job summary

Kellwell Food Management, a Correctional Food Service Provider, is hiring a Food Service Supervisor at the Whitfield County Jail in Dalton, GA. This is a part-time role with weekly pay and a starting rate of $19.00 an hour.

You will oversee inmates during meal preparation, ensure recipes and ingredients are followed, and maintain food safety standards in a bulk cooking setting. Experience in correctional food service is a plus; ServSafe certification or equivalent is preferred.

Qualifications

  • Experience in food preparation and culinary arts.
  • Familiarity with food safety protocols and nutrition standards.
  • Ability to work in a correctional facility setting.
  • Strong organizational and communication skills.
  • ServSafe certification or equivalent is preferred.

Responsibilities

  • Oversee inmates in meal preparation.
  • Ensure recipes are followed and ingredients are measured.
  • Maintain food safety standards in all operations.
  • Operate in a bulk cooking facility setting.

Skills

Food preparation
Culinary arts
Food sanitization
Food safety protocols
Nutrition standards
Compliance regulations
Structured environment
Correctional facility experience
ServSafe certification

Job description

Job DescriptionJob Description

Company Description

Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Supervisor at the Whitfield County Jail located in Dalton, GA. This is a Part-Time position. We have weekly pay and the starting rate for this position is $19.00 an hour.

Role Description

We are looking for a food service supervisor to oversee inmates in preparing the meals for the day.

Your job duties will include, but not limited to:

  • ensuring recipes are followed.
  • ensuring correct ingredients/amounts are used.
  • following food safety standards

We supervise and work with non-violent inmates.

Experience is bulk cooking facilities is , but not required.

Qualifications
  • Experience in Food Preparation, Culinary Arts, and Food Sanitization
  • Familiarity with Food Safety Protocols, Nutrition Standards, and Compliance Regulations
  • Ability to work in a structured environment and adapt to a correctional facility setting
  • Strong organizational, communication, and problem-solving skills
  • Previous experience in correctional food service is a plus
  • ServSafe Certification or equivalent is
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