Food Services Supervisor & Bar Operations Expert

State of Arkansas; Arkansas; Híbrido; USD 47.000 - 70.000; Jornada completa

Descripción de la vacante

The State of Arkansas is seeking a Food Services Supervisor/Expert to oversee departmental food service operations and lead a team of cooks and staff. You will ensure safety, quality, and regulatory compliance while mentoring personnel and managing resources.

The role emphasizes menu planning, inventory control, and adherence to state guidelines, in a mid-level supervisory capacity within a public service setting. Strong communication and problem-solving skills are essential.

Formación

• Strong understanding of food safety and sanitation regulations and practices.
• Leadership and team management skills, with the ability to train, motivate, and supervise food service staff.
• Ability to maintain and monitor inventory and supplies for food service operations.
• Problem-solving skills to address operational challenges in food preparation or service.
• Excellent customer service and communication skills.
• Knowledge of menu planning and nutritional requirements.
• Experience in institutional or large-scale food service operations is preferred.

Responsabilidades

• Supervise and coordinate daily food service operations, ensuring meals are prepared, served, and stored according to state regulations.
• Oversee a team of cooks, food service workers, and other staff members, providing guidance and training to ensure performance meets operational standards.
• Conduct regular quality control checks to ensure food safety and meal quality standards are maintained.
• Monitor inventory and assist in ordering food and supplies, ensuring stock levels are adequate for meal service.
• Assist with the development and implementation of menus, considering dietary needs and preferences.
• Ensure that all food service equipment is cleaned and maintained according to safety standards.
• Meets with special groups or other departments to coordinate special activities or accommodations.
• Assists with budget tracking, expense reporting, and revenue monitoring.
• Handle customer or client feedback, addressing any concerns or complaints promptly.
• Assist with staff scheduling and timekeeping, ensuring that adequate coverage is provided for food service shifts.
• Ensure compliance with Arkansas food safety, alcohol service, and labor laws.

Conocimientos

Food safety regulations

Leadership

Inventory management

Customer service

Menu planning

Communication skills

Problem solving

Educación

ServSafe Food Manager Certification

Herramientas

Scheduling software

Menu analysis tools

Electronic reporting systems

Descripción del empleo

The State of Arkansas is seeking a Food Services Supervisor/Expert to oversee departmental food service operations and lead a team of cooks and staff. You will ensure safety, quality, and regulatory compliance while mentoring personnel and managing resources.

The role emphasizes menu planning, inventory control, and adherence to state guidelines, in a mid-level supervisory capacity within a public service setting. Strong communication and problem-solving skills are essential.