Food Services Supervisor

Park Nicollet Methodist Hospital; Saint Louis Park (MN); On-site; USD 40,000 - 60,000; Part time

Job summary

A major healthcare provider in Saint Louis Park is seeking a Food Services Supervisor to manage the Nutrition and Food Services team. You will supervise staff, ensure compliance with health standards, and enhance customer service. Ideal candidates have experience in a hospital setting and foodservice operations. Competitive benefits are offered, including medical and dental insurance, tuition reimbursement, and an employee assistance program.

Benefits

Medical insurance

Dental insurance

Tuition reimbursement

Qualifications

• Experience in a hospital nutrition department call center.
• Two years' experience in a foodservice operation.

Responsibilities

• Supervise activities in Nutrition and Food Services.
• Oversee hiring, scheduling, training, and evaluation of staff.
• Ensure compliance with health standards.

Skills

Customer service

Food safety compliance

Staff training

Education

Registered Dietetic Technician

Post-secondary nutrition education

Job description

United States, Minnesota, St. Louis Park

Methodist Hospital is looking to hire a Food Services Supervisor to join our team! Come join us as a Partner for Good and help us make an impact on the care and experience that our patients and their families receive every day.

Position Summary: The Nutrition and Food Service Supervisor supervises the activities of their direct and indirect reports to assure all activities in the Nutrition and Food Services Call Center, Kitchen, and Cafeteria provide high quality customer service and food products to our patients, visitors, and staff. This position includes hiring, scheduling, training, coaching, evaluation, and disciplining staff. This role oversees operations, safety, continuous improvement projects, and compliance with HealthPartners and other regulatory agency standards.

Work Schedule: FTE 0.2, 8 hours weekly, variable start times, every other weekend, rotated minimum 2 holidays.

Minimum Qualifications: Experience in a hospital nutrition department call center. Two years' experience in a foodservice operation (healthcare desired).

Preferred Qualifications: Registered Dietetic Technician, Dietary Management, or post-secondary nutrition education.

Park Nicollet offers a competitive benefits package (for eligible positions) that includes medical insurance, dental insurance, a retirement program, time away from work, insurance options, tuition reimbursement, an employee assistance program, onsite clinic and much more!