Food Services Substitute

Stoughton-Public-Schools-; Stoughton (MA); On-site; USD 19,000 - 25,000; Part time

Job summary

Stoughton Public Schools is seeking per diem School Food Services substitutes for the 2026/2027 school year, starting immediately. This part-time role supports meal prep, serving, and kitchen operations within a dynamic school environment.

Responsibilities include operating the POS system, inventory tasks, and ensuring compliance with health and safety standards, HACCP, and state regulations. Certifications in ServSafe and Allergy Awareness are required or must be obtained within one year.

Qualifications

• Per diem substitute for school meals program.
• Must be ServSafe Certified and Allergy Aware Certified or obtain within 1 year of employment.
• Start date immediate; part-time schedule aligns with school calendar.

Responsibilities

• Assist in preparation of meals and serving in a fast-paced setting.
• Serve food according to recipe specifications and state/federal regulations.
• Assist in daily kitchen cleaning.
• Maintain HACCP standards and department policies.
• Operate POS independently for meal service.
• Assist with orders and inventory management.
• Participate in unit meetings and training sessions.
• Perform other duties as assigned by the Director of Food Services.

Skills

POS systems

Food service

Education

ServSafe Certification

Allergy Aware Certification

Tools

POS software

Job description

Food Services Substitute

Stoughton Public Schools Stoughton Public Schools - Stoughton, Massachusetts Open in Google Maps

Job Details

Job ID: 5930526

Application Deadline: Posted until filled

Posted: Sep 17, 2026 12:00 AM (UTC)

Starting Date: Immediately

Position Type: Part-time

Job Categories: Substitute > Substitute: Food Service

Position Type: Part-time Step 1 Salary: $16.25 Per Hour

Job Description

The Stoughton Public School District is seeking per diem School Food Services substitutes for the 2026/2027 school year.

• Assist in preparation of meals and serving of meals in a fast-paced setting
• Serve food as directed to meet the recipe specifications, and state and federal regulations
• Assist in cleaning the kitchen daily
• Maintain established departmental and district policies and procedures, objectives, health and safety standards, and HACCP standards
• Encourage and facilitates cooperation, pride, and trust in the working with others to achieve goals
• Participate in unit meeting, in-service training, workshops, etc.
• Perform any other duties as assigned by the Director of Food and Nutritional Services.
• Must run POS (Point of sale/computer) independently.
• Must assist with orders and inventory
• Must be Servsafe Certified and Allergy Aware Certified, or obtain certifications within 1 year of employment.
• Must be reliable. Follows school schedule. Start time hours remain the same on school delays due to weather etc.

The physical demands include: continuous standing, frequent walking, and frequent lifting

Welcome to Stoughton Public Schools

Our mission is to challenge individuals to reach their potential in an educational environment that promotes excellence.The Stoughton Public School System environment honors excellence, celebrates its diversity, and challenges its members to realize their potential. We set high standards using innovative and inclusive programs that enable students of varying learning styles to achieve success. The partnership between the school system and the community, with our vision of excellence, continues to be a source of community pride.

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Jose Raposo , Director, Food Services
• 211 Cushing St.
• Stoughton, Massachusetts 02072
• Phone: [phone]
• Fax: [phone]
• Email: [e-mail]