Food Services Staff (Part-time)

Providence-Hall-Charter-School; Herriman (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Providence Hall Charter School in Herriman is seeking a part-time Food Services Floater to support breakfast and lunch operations across Elementary, Junior High, and High School campuses. Up to 20 hours weekly, shifts 9:00 AM–2:00 PM on school days.

Responsibilities include assisting with food prep, serving meals, monitoring students, and keeping the kitchen clean. A Food Handler's permit is required within 2 weeks of starting.

Qualifications

• High school diploma, GED, or equivalent.
• Comfortable working in a loud, busy school environment.
• Willing to obtain a Food Handler's permit within 2 weeks.

Responsibilities

• Work at any of the three campuses as assigned, adapting to each kitchen's setup, staff, and routines.
• Monitor students during breakfast and/or lunch.
• Assist with food preparation and portioning under kitchen staff direction.
• Serve meals to students according to menus and portion guidelines.
• Maintain a clean, organized kitchen and sanitize surfaces.

Skills

Organizational skills

Interpersonal skills

Google Workspace

Multitasking

Communication with students

Education

High school diploma or GED

Tools

Google Workspace

Job description

Providence Hall is a charter school located in Herriman UT. Central to the school's mission is teaching students to think critically, communicate effectively, and act responsibly.

Providence Hall is accepting applications for a part-time (up to 20 hours per week) Food Services Floater to join our team. This position rotates between our Elementary, Junior High, and High School campuses based on daily need, supporting kitchen and cafeteria operations at each site.

Schedule:

• Monday through Friday on school days, up to a maximum of 20 hours per week
• Shifts fall between 9:00 AM and 2:00 PM and may be adjusted based on need
• Campus assignment varies day to day and may change with short notice based on staffing needs
• Department, building, and LEA professional development, trainings, and meetings

Responsibilities:

• Work at any of the three campuses as assigned, adapting to each kitchen's setup, staff, and routines.
• Monitor students during breakfast and/or lunch.
• Use the school's positive behavior intervention system to reward students.
• Assist with food preparation, including portioning, plating, and basic prep work under kitchen staff direction.
• Serve meals to students in accordance with posted menus and portion guidelines.
• Perform general kitchen tasks, including washing dishes, sanitizing surfaces and equipment, and maintaining a clean, organized kitchen.
• Wipe and clean tables. Sweep under tables.
• Assist students during meal times with items needing to be opened.
• Assist with breaking down the cafeteria tables.
• Collaborate with colleagues to support the food services department and school in general.
• Maintain effective communication channels to ensure a collaborative school community.
• Actively participate in assigned meetings, professional developments, and other trainings.
• Other responsibilities as assigned.

Qualifications:

• High school diploma, GED, or equivalent.
• Reliable transportation to travel between campuses as assigned.
• Flexibility to work at different sites and with different teams, sometimes with little advance notice.
• Possess an even temper and good work ethic.
• Good organizational skills with attention to detail and ability to multitask easily.
• Positive interpersonal and communication skills with the ability to maintain calm in high-stress situations.
• Willing to problem-solve effectively as needed.
• Basic knowledge of Google Workspace and its collaboration tools.
• Capacity to perform all the responsibilities listed in this posting.
• Work in a loud, noisy environment around many youth.
• Obtain a Food Handler's permit within 2 weeks of starting work.
• Must pass a comprehensive background check, including criminal history, and professional references as a condition of employment.
• Lift up to 50 lbs., traverse school facility, and lead students to safety in the event of an emergency.

Equal Employment Opportunity (EEO) Statement:

It is the policy of the Providence Hall Charter School to ensure that all applicants for employment, as well as all employees, be treated impartially without regard to race, color, religion, sex, age, disability, national origin, political affiliation, ancestry, or marital status. Please see our Civil Rights Disclosure on our website (www.providencehall.com).

Applications are retained on file for one (1) year.

Contact HR at 801-727-8260 if you have any questions about this application, employment at Providence Hall Charter School, or if you require an accommodation to complete this application.