Food Services Specialist (M-F 11a-7p)

Principle Business Enterprises, Inc.; Dunbridge (OH); On-site; USD 30,000 - 42,000; Full time

Job summary

Principle Business Enterprises, Inc. is seeking a Food Services Associate to support the Head Chef and kitchen team in preparing and serving meals for employees and guests. The role includes food preparation, service, and maintaining a clean, safe dining environment in the Dunbridge facility.

The position runs 11:00 a.m. to 7:00 p.m., Monday through Friday, with a full-time schedule. Candidates should have at least one year of kitchen experience and strong customer service skills while adhering

Qualifications

• High school diploma or equivalent required.
• Minimum of one year of experience preparing food for large groups.
• Proficiency in safely using knives and commercial kitchen equipment.
• Experience maintaining cleanliness and organization in a commercial kitchen environment.
• Strong customer service skills with a welcoming, respectful, and professional demeanor.
• Ability to work independently, anticipate needs, and proactively manage responsibilities.
• Willingness to work occasional additional hours to support company events and special functions.

Responsibilities

• Under the direction of the Head Chef, assists with all aspects of preparing and serving daily meals and snacks for employees and visitors.
• Prepares and delivers food, beverages, and snacks for meetings, training sessions, and other company events as needed.
• Maintains proper food storage practices, including FIFO inventory management.
• Operates the touch-screen cash register and processes transactions.
• Washes dishes throughout the day to maintain a clean kitchen and ensure adequate supplies.
• Follows all food safety, sanitation, and quality standards; sanitizes surfaces and labels prepared food.
• Performs routine cleaning of refrigerators, ice machines, and kitchen equipment.
• Maintains clean and organized dining, conference room, and kitchen areas daily.
• Communicates inventory and supply needs to the Head Chef and updates shopping lists.
• Delivers third-shift lunches to designated locations.
• Demonstrates a positive attitude and willingness to receive coaching.

Skills

Customer service

Time management

Independent work

Willingness to work extra hours

Education

High school diploma or equivalent

Associate degree in Culinary Arts

Tools

Knives

Commercial kitchen equipment

Job description

Principle Business Enterprises, Inc. is seeking a Food Services Associate to support the Head Chef and kitchen team in preparing and serving meals for employees and guests. The role includes food preparation, service, and maintaining a clean, safe dining environment in the Dunbridge facility.

The position runs 11:00 a.m. to 7:00 p.m., Monday through Friday, with a full-time schedule. Candidates should have at least one year of kitchen experience and strong customer service skills while adhering