Food Services Representative I-Morristown Medical Center-Full Time

Atlantic Health System; Pequannock Township (NJ); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in healthcare is seeking dedicated food service staff to join their dynamic team. This role involves preparing and serving a variety of foods to patients and patrons, ensuring high standards of food safety and quality. You will have the opportunity to interact with patients, making their dining experience enjoyable while maintaining a clean and organized kitchen environment. If you are passionate about food service and providing excellent customer care, this position offers a rewarding opportunity to make a difference in the lives of others.

Qualifications

• Experience in food preparation and serving in a healthcare environment.
• Knowledge of food safety standards and practices.

Responsibilities

• Prepare and serve food items to patients and dining area patrons.
• Assemble and deliver meal trays while ensuring food safety and quality.
• Interact with patients to take meal orders and monitor food lines.

Skills

Food Preparation

Customer Service

Food Safety

Education

High School Diploma

Job description

Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. Prepares salad items, hot foods, and/or cold foods, and/or assists in the preparing bakery items. Serves hospital patients, or other patrons of dining area, and performs a variety of duties on the tray line. Also participates in feed services in admitted patient departments.


Principal Accountabilities:

1. Works in a retail and patient services environment
2. Assembles and delivers meal trays for patients, restocks items on workstations, collects soiled dishes, scraps trays and washes, sanitizes and restocks flatware and silverware.
3. Interacts with patients in taking meal orders and delivering meal trays.
4. Monitors patient and retail food lines and test trays for quality, temperature and food safety.
5. Informs department leadership of any safety issues on units, cafeteria or in kitchen.
6. Restocks products for patient use on the tray line.
7. Removes trash from kitchen.
8. Maintains the high standards of AHS in creating appealing presentation and food preparation.
9. Performs other related duties as assigned.