Food Services - Qdoba Cashier / Food Service Worker (FWS / NFWS)

Grand Canyon University; Philadelphia (Philadelphia County); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team on campus. This role involves providing exceptional customer service, maintaining cleanliness in dining areas, and ensuring compliance with food safety standards. Ideal candidates are proactive, possess a positive attitude, and are willing to learn and grow in a fast-paced environment. If you are a full-time student looking for a rewarding job that fits your academic schedule, this opportunity is perfect for you!

Qualifications

• Must have a Maricopa County Food Handler's Card and non-slip shoes.
• Prior customer service and/or food service experience is a plus.

Responsibilities

• Interacts with customers in the serving and dining areas.
• Cleans and sanitizes workstations and equipment.
• Records sales and operates a cash register.

Skills

Customer Service

Food Handling

Cash Handling

Sanitation Procedures

Education

Full-time enrollment in Bachelor's program

Full-time enrollment in Master's program

Tools

Cash Register

Standard Kitchen Equipment

Knives

Job description

The purpose of this position is to assist the Qdoba location on campus by working as a Food Service Worker.

Primary Responsibilities / Accountabilities / Essential Functions :

• Interacts with customers in the serving and dining areas.
• Provides attentive and responsive customer service.
• Records all sales, collects money, operates a cash register and follows all cash handling procedures as required.
• May be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).
• Cleans and sanitizes workstations, counters, steam tables and other equipment.
• Complies with all HACCP policies and procedures.
• May perform other duties and responsibilities as assigned.

Equipment Used and Responsibility :

• Registers (Adhere by all cash handling responsibilities)
• Standard Kitchen Equipment-Slicers, Dicers, Ovens, etc.)-Responsible for making sure proper protection equipment is worn when necessary
• Knives (Adhere by safety policy for using and cleaning knives)

Qualifications :

• Willingness to be open to learning and growing.
• Maintains a positive attitude.
• Must be able to work weekday mornings, evenings, and weekends.
• Must have a Maricopa County Food Handler's Card and non-slip shoes.
• Prior customer service and / or food service experience is a plus.

Education :

Grand Canyon University is committed to a student first policy.

Therefore, all applicants must meet the following eligibility requirements to be considered for student employment :

• Enrolled at GCU as a full-time student in a Bachelor's program or Master's program.
• Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
• Maintain good financial and academic (SAP) standing with the University.

You may be subject to termination if you fall below the minimum requirements.

Physical Requirements :

• Sitting : 0 hours a day
• Standing : 6-8 hours a day
• Walking : 4-6 hours a day
• Lifting : Occasionally
• Carrying : Occasionally
• Pushing : Rarely
• Bending : Occasionally
• Kneeling : Rarely
• Climbing : Never
• Reaching : Occasionally
• Grasping : Occasionally
• Fine Eye to Hand Coordination : Frequently
• Driving : Never
• Work Environment : Work is primarily inside, subject to variations of temperature in back-of-house due to high volume operations. Frequent equipment noise.