Food Services Prep Attendant

Piedmont Healthcare; Atlanta (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Piedmont Atlanta Hospital is seeking a Food Services Prep Attendant to prepare hot and cold foods for patients and retail areas, ensuring accuracy and timely assembly per recipes. You will assemble grill station items such as burgers and sandwiches and support in patient tray preparation with condiments.

Maintain HACCP sanitation standards during meal prep and assist teammates across tray assembly stations, contributing to efficient service and quality dining experiences.

Qualifications

• H.S. Diploma or General Education Degree (GED) Preferred
• No experience required; Restaurant experience preferred

Responsibilities

• Prepares hot and/or cold foods to meet orders in patient and/or retail areas.
• Assures accuracy, timeliness, and the assembly of all cold or hot grill station food items (burgers, sandwiches, etc.).
• Maintains the sanitation standards according to the HACCP program during the preparation of all patient meals.

Education

GED

Job description

Food Services Prep Attendant

Overview:

Prepares hot and/or cold foods to meet orders in patient and/or retail areas. Assures accuracy, timeliness, and the assembly of all cold or hot grill station food items (burgers, sandwiches, etc.). Assists in assembly of patient food tray cold and packaged components/condiments. Ensures the quality control and appearance according to recipes at all times. Maintains the sanitation standards according to the HACCP program during the preparation of all patient meals. Supports other team members throughout the tray assembly stations.

Responsibilities:

Prepares hot and/or cold foods to meet orders in patient and/or retail areas. Assures accuracy, timeliness, and the assembly of all cold or hot grill station food items (burgers, sandwiches, etc.). Assists in assembly of patient food tray cold and packaged components/condiments. Ensures the quality control and appearance according to recipes at all times. Maintains the sanitation standards according to the HACCP program during the preparation of all patient meals. Supports other team members throughout the tray assembly stations.

Qualifications:

Education

• H.S. Diploma or General Education Degree (GED) Preferred

Work Experience

• No experience required Required
• Restaurant experience Preferred

Licenses and Certifications

• None Required

Business Unit : Company Name:

Piedmont Atlanta Hospital