Food Services - Patient

HonorHealth; Phoenix (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

HonorHealth in Phoenix is seeking a Food Service Representative to deliver patient trays during meals, assist with food production, and ensure the quality, freshness, taste, and appearance of meals.

You will follow ICARE service standards, use AIDET protocols, and maintain sanitation per Maricopa County Health Department codes. duties include stocking your workstation and collaborating with nursing staff to meet therapeutic diet needs.

Qualifications

• High School Diploma or GED preferred.
• Healthcare food service experience is a plus.
• Knowledge of therapeutic diet options is beneficial.

Responsibilities

• Deliver patient trays during meals within established time frames.
• Assist with food production and assembly as needed.
• Follow AIDET protocols and ICARE service standards.
• Respond to nursing staff needs for patient food care promptly.
• Stock and restock the assigned workstation and tray line during and after service.
• Adhere to sanitation standards per Maricopa County Health Department Food Code.

Skills

Customer service

Nutrition knowledge

Time management

Communication

Education

High School Diploma or GED

Technical Training in Food/Nutrition

Job description

Primary City/State:John C Lincoln - 250 E Dunlap Ave Phoenix, AZ 85020Category:Food ServiceShift:EveningDepartment:Food ServicesFull Time- Varied days and weekends, 12-9pmGreat care starts with great people. (Like you.)At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.Responsibilities:JOB SUMMARYThe Food Service Representative delivers patient trays during the meal service within established time frames to ensure therapeutic accuracy, quality, freshness, taste and appearance standards are met. They will also assist with the food production and assembly processes.ESSENTIAL FUNCTIONSDelivery of patient trays during meal service within established time frames ensuring that therapeutic accuracy, quality; freshness taste and appearance standards are met. Announces self before entering room utilizing the AIDET protocols. Assists patient with tray should assistance is requested.Demonstrates patient focused customer service standards utilizing the ICARE service protocols. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements when required.Properly respond to the nursing staff needs for patient food care in a timely manner. Deliver tube feeds to the appropriate galleyStock and restock your assigned work station of tray line during meal service and at the end of your shiftAdhere to all Maricopa County Health Department Food Code sanitation standards. Maintains assigned work area according to those standards.EDUCATIONHigh School Diploma or GED PreferredTechnical Training Diploma/Degree Vocational/Specialized training Course work in Food and Nutrition PreferredEXPERIENCEfood service experience in a healthcare environmentLICENSES AND CERTIFICATIONSFood Service\ - Food Handlers Card Food Handler’s CardWe're all in for your career.