Diet Representative- Part Time

HonorHealth; Scottsdale (AZ); On-site; USD 36,000 - 52,000; Part time

Job summary

HonorHealth Osborn Medical Center in Scottsdale, AZ is seeking a Diet Representative to provide nutrition care services to hospital patients, including menu planning and recording in our electronic system.

This hourly, part-time role supports the diet office team, prints labels, assists with tray assembly, and communicates with nursing and clinical staff to ensure accurate therapeutic diets. The position offers day shifts in a supportive hospital environment.

Qualifications

• Associates degree preferred for higher responsibilities.
• High School Diploma or GED preferred for entry-level tasks.
• At least 1 year of healthcare food service experience is preferred.

Responsibilities

• Implements diet orders and updates electronic patient nutrition records.
• Generates and prints reports using Food Service system applications.
• Coordinates communication between kitchen and patient tray delivery.
• Assists with menu selections, tube feeding, and patient labels.
• Maintains patient nutrition records and discusses therapeutic diet options with patients.

Skills

Food service experience

Education

Associates Preferred

High School Diploma or GED Preferred

Job description

Primary City/State:Osborn Medical Center - 7400 E Osborn Rd Scottsdale, AZ 85251Category:Dietitian/Dietary ServicesShift:DayDepartment:Food ServicesPart Time- Days and Hours will varyGreat care starts with great people. (Like you.)At HonorHealth, you’ll find something special. From humble beginnings in 1927 to one of Arizona’s largest nonprofit healthcare systems, our culture is built on warmth and neighborly kindness. Behind every smile is a highly skilled professional with deep expertise and an unwavering dedication to what matters most — caring for the health and well-being of people and communities across the greater Phoenix area.Responsibilities:JOB SUMMARYThe DIET REPRESENTATIVE provides nutrition care services to hospital patients including menu preparation, printing and correction. They maintain an electronic patient nutrition record in Food Service system applications software; prepares food production tallies and reports; perform telephonic patient interviews for menu selection. They must have the ability to work effectively in a high volume, customer service oriented environment.ESSENTIAL FUNCTIONSDemonstrates complete understanding and application of Food Service system applications software Diet Office management systems. Accurately and timely generation of reports and processes.Processes and implements diet orders according to protocols. Maintains electronic patient nutrition record and updates with patient’s food preferences, allergies and individualized needs.Corrects menus for patients receiving therapeutic diets to ensure nutrition adequacy and accuracy.Coordinates communication between the kitchen production team and the patient tray delivery staff. Communicates daily with nursing staff and clinical nutrition staff to ensure the highest quality patient care.Sets up and processes tube feeding, nourishments and snacks. Prints patient labels for assembly.Assist patient tray service team when neededUtilizing the AIDET protocols, obtains patients menu selections within established time frames using computer application. Demonstrates patient focused customer service standards. Demonstrates understanding of nutrition and discusses appropriate menu selection options with patients to meet therapeutic diet requirements.EDUCATIONAssociates PreferredHigh School Diploma or GED PreferredEXPERIENCE1 year food service experience in a healthcare environment PreferredLICENSE AND CERTIFICATIONSFood Handlers Card - Certification Food Service\ - Food Handlers Card Food Handler's Card RequiredWe're all in for your career.