Food Services Manager- OCONUS (Secret Clearance Required)

Fluor Corporation; Washington (District of Columbia); On-site; USD 32,000 - 50,000; Full time

Job summary

A leading company in project management is seeking a Food Services Manager for an OCONUS position. The role requires overseeing operations, ensuring compliance with food safety standards, and managing a skilled workforce. Candidates should possess leadership qualities, relevant experience, and hold a secret clearance. This opportunity offers a dynamic working environment with competitive salary and benefits.

Benefits

Comprehensive benefits package

401(k) with company match

Paid time off and sick leave

Qualifications

• 6-9 years of related experience required.
• Must have Active Secret Clearance.
• ServSafe Certification or TB Med 530 required.

Responsibilities

• Oversee food service operations and personnel.
• Ensure compliance with health and safety regulations.
• Coordinate with teams for effective service delivery.

Skills

Leadership

Client Satisfaction

Inventory Control

Culinary Guidance

Education

Bachelor’s degree in a related field

Tools

Microsoft Office

Job description

Food Services Manager- OCONUS (Secret Clearance Required)

Washington, DC

Washington DC

United States

At Fluor, we are proud to design and build projects and careers. We are committed to fostering a welcoming and collaborative work environment that encourages big-picture thinking, brings out the best in our employees, and helps us develop innovative solutions that contribute to building a better world together. If this sounds like a culture you would like to work in, you’re invited to apply for this role.

Job Description

*** Active Secret Clearance Required ***

*** This position is located OCONUS ***

As a Food Services Manager, you will oversee operations and personnel within your designated Area of Responsibility (AOR), ensuring efficient, high-quality service delivery. Your responsibilities will include:

• Lead day-to-day operations, ensuring smooth execution, client satisfaction, and strong financial performance.
• Coordinate with various teams, personnel, and clients to ensure effective operations, while managing the availability of skilled personnel and resources.
• Ensure the safe and clean preparation of nutritious, visually appealing meals. Provide culinary guidance and instruction to subordinate employees, subcontractors, and/or labor broker personnel.
• Oversee inventory control, ordering processes, and proper food storage to ensure consistency and reduce waste.
• Ensure all food service operations comply with health and safety regulations, while adhering to approved menu plans.
• Maintain and implement training programs to ensure all personnel meet performance standards and safety requirements.
• Promote and maintain a safe and sanitary working environment at all times.
• Ensure the quality and quantity of food prepared and delivered meets client expectations.
• Foster teamwork by working cooperatively with other staff members to achieve operational goals.
• As directed by management, you may supervise employees or subcontractor personnel in accordance with the “General Supervisory Duties and Responsibilities” addendum.
• Position may be located in diverse environments, ranging from typical office settings to challenging project worksites with harsh living and working conditions.
• Ability to read, write, speak, and understand English at an intermediate level, as required for job functions.
• Basic physical ability to perform job functions and ensure safety standards are met.

#Intel

Notice to Candidates:

Background checks are carried out as part of any conditional offer made, including (but not limited to & role dependent) education, professional registration, employment, references, passport verifications and Global Watchlist screening.

To be Considered Candidates:

Must be authorized to work in the country where the position is located.

Basic Job Requirements

• A Bachelor’s degree in a related field or equivalent combination of education and experience, with 6–9 years of related experience.
• Proficiency with email, Microsoft Office, or other specialized applications necessary for job functions.
• Must be a qualified cook with the ability to manage food service operations effectively.

Other Job Requirements

• Must possess and maintain TB Med 530 - Tri Service Food Code or ServSafe Certification upon hire and throughout employment.
• Active Secret Clearance Required

Fluor is an Equal Opportunity Employer.

Salary Range

32,000 to 50,000

Market Rate

The market rate for the role is typically at the mid-point of the salary range; however, variations in final salary are determined by additional factors such as the candidate’s qualifications, relevant years of experience, geographic location, internal pay equity, and prevailing market conditions for the specific role.

Fluor is proud to offer a comprehensive benefits package designed to promote employee health, wellness, and financial security. Our offerings include medical, dental and vision plans, EAP, disability coverage, life insurance, AD&D, voluntary benefit plans, 401(k) with a company match, paid time off (personal, bereavement, sick, holidays) for salaried employees, paid sick leave per state requirement for craft employees, parental leave, and training and development courses.

Requisition Number

150320BR

Workforce

We are an equal opportunity employer. All qualified individuals will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, genetic information, or any other criteria protected by governing law.