Food Services Manager In Training (One Year Only)

Fairfax County Public Schools; Virginia, Springfield (MN, IL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in educational services is seeking a dedicated Food Services Manager in Training. This role involves assisting with the operations of a food services finishing kitchen, where you'll work closely with various school programs. Ideal candidates will possess a high school diploma or GED, alongside a passion for food service and customer interaction. Your responsibilities will include ensuring food safety and sanitation, operating kitchen equipment, and serving the community with a smile. Join a dynamic team committed to providing quality nutrition to students and making a positive impact in their lives.

Qualifications

• High school diploma or GED required.
• Must obtain a Fairfax County Sanitation Certificate during training.

Responsibilities

• Assist with operations of a food services finishing kitchen.
• Provide limited food services for on-site programs as needed.

Skills

Food Preparation Knowledge

Customer Service

Sanitation and Safety Procedures

Communication Skills

Ability to Operate Kitchen Equipment

Education

High School Diploma or GED

Tools

Kitchen Equipment

Computerized Programs for Food Services

Job description

23146BR

Food Services Manager In Training (One Year Only)

Energy Zone Food Service Center

Description

Assists with the operations of a food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs; serves on short- or long-term assignments, as needed.

Qualifications

Required

• Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
• Must obtain a Fairfax County Sanitation Certificate during the training period.
• Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
• Knowledge of or ability to learn procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
• Ability to accept work assignments requiring travel to various schools in the county.
• Ability to operate various types of kitchen equipment and related computerized programs.
• Ability to count money and make change accurately.
• Ability to interpret and follow written and verbal instructions.
• Ability to recognize and report hazards and apply safe work methods.
• Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
• Ability to communicate effectively, both orally and in writing.

Preferred

• One (1) year of progressive food service experience.

Salary Grade
[Salary Information]

Unified Scale-Schedule H

Office

Office of Food and Nutrition Services

Contract Length

194-Day Contract

Pay Frequency

Biweekly

Percent Full-Time

Full Time

Job Type

Food Services

Open
Until
Filled

Yes

Re-Adv.
Position

No