Food Services Lead - Cox North - PRN

CoxHealth; Springfield (MO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Medical

Vision

Dental

Retirement with employer match

20+ hrs/week benefits

Job summary

CoxHealth in Springfield, MO, is seeking a Food Service Supervisor for the Cox North location. You will manage day-to-day operations of the cafeteria, oversee staff, ensure compliance with the Missouri Food Code, and maintain service quality.

This role supports varied shifts and 20+ hours per week, requires basic cash register and food safety knowledge, and offers benefits including medical, vision, dental, and retirement with employer match.

Qualifications

• High school diploma or equivalent preferred.
• No prior experience required; supervision experience preferred: 2+ years.

Responsibilities

• Responsible for day-to-day operations of a food service operation.
• Has basic cafeteria, food service, and cash register knowledge.
• Directs and supervises staff to accomplish daily tasks per the Missouri Food Code.

Skills

Reading

Writing

Math

Computer skills

Communication

Teamwork

Standing long

Weight handling

Mobility

Cash register

Food safety

Education

High School Diploma or Equivalent

Job description

Facility

Cox North: 1423 N Jefferson Ave, Springfield, Missouri, United States of America, 65802

Department

1015 Food Services North

Scheduled Weekly Hours

0

Hours

Varied shifts

Work Shift

Rotating (United States of America)

CoxHealth is a leading healthcare system serving 25 counties across southwest Missouri and northern Arkansas. The organization includes six hospitals, 5 ERs, and over 80 clinics. CoxHealth has earned the following honors for workplace excellence:

Awards

• Named one of Modern Healthcare's Best Places to work five times.
• Named one of America's Greatest Workplaces, Greatest Workplaces in Healthcare (2025, 2026), Greatest Workplaces for Women (2023, 2024), and Greatest Workplaces for Diversity (2024) by Newsweek and Plant-A Insights Group .
• Acknowledged by Forbes as one of the Best Employers for New Grads.
• Healthcare Innovation's Top Companies to Work for in Healthcare (2025).

Benefits

Medical, Vision, Dental, Retirement with Employer Match and more (20+ hrs/week)

Job Description

Responsible/accountable for day to day operations of a food service operation. Has basic cafeteria, food service, and cash register knowledge. Directs and supervises staff as defined by the Missouri Food Code and to accomplish all daily tasks.

Education

• Preferred: High School Diploma or Equivalent

Experience

• No Prior Experience Required
• Experience preferred: 2+ years supervisory

Skills

• Basic reading, writing, math, and computer skills
• Excellent communication skills
• Able to follow directions and work together as a team player
• Able to stand for long periods of time
• Able to climb, carry, pull, or push up to 50 pounds
• Able to move quickly
• Basic cash register
• Food safety and sanitation knowledge

Licensure/Certification/Registration

N/A