FOOD SERVICES- LEAD

North Mississippi Health Services, Inc.; Baldwyn (MS); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Continuing Education

403B Retirement Plan with Employer26#

Job summary

North Mississippi Health Services, Inc. seeks a Food Services Lead to oversee high-quality, cost-efficient food service operations, ensuring sanitation standards are met and staff are trained. You will collaborate with the Assistant Director/Manager and coordinate daily department activities.

You will monitor inventory, compile data and reporting, and drive improvements in service, safety, and costs. Strong communication and organization skills are essential.

Qualifications

• Knowledgeable of Food Service Health Code Regulations and kitchen sanitation
• Demonstrates ability to analyze and solve basic arithmetic problems.
• Possesses basic computer knowledge.
• Identifies as a self-starter with ability to work independently.

Responsibilities

• Leads staff to ensure safe, cost-effective, and quality food services.
• Ensures proper training of staff when manager absent.
• Provides leadership to meet Hospital and Department goals.
• Coordinates internal and external customer services to meet needs.
• Assists in compiling data and reports on time.
• Maintains HACCP monitors and departmental documents.

Skills

Food service knowledge

Hazard Analysis Critical Control Point

Computer skills

Customer service

Education

High School Diploma or GED

Tools

HACCP knowledge

Job description

We believe a career is more than just a career - it's a calling. Our teammates' "True North" is what calls them to health care; it's their passion. At North Mississippi Health Services, we believe in helping you leverage and connect that passion with a much greater purpose that impacts people you know and love.

Job Description

JOB SUMMARY
The Food Services Lead at North Mississippi Health Services is responsible for leading provision of high quality, cost-efficient food service, including ensuring all sanitation standards remain met and assisting roles as needed to drive efficient service. This role collaborates with the area Assistant Director or Manager and utilizes strong communication, organizational, and critical-thinking skills to coordinate daily department activities, develop team members, compile data and reporting, monitor inventory, and complete other operational activities with efficient use of time and budget to ensure a safe, compliant, and quality food service experience.
JOB FUNCTIONS
Basic Requirements:

• Leads staff to ensure safe, cost-effective, and quality food services;
• Ensures proper training of staff to perform with high-quality standards in the manager's absence;
• Provides positive leadership to staff to meet Hospital's & Department goals & objectives;
• Demonstrates adherence to NMHS' Mission, Vision, and Values Statement & to Service Excellence Standards and serves as a role model to staff.
• Communications:
• Assists in all written and oral communications regarding operations and schedule changes;
• Participates in training and Inservice Education;
• Coordinates all internal and external customer services to best meet the needs of customers;
• Assists in compiling and submitting data and reports appropriately and on a timely basis;
• Communicates effectively and timely with all internal & external customers.
• Budget:
• Participates in meeting budget and works with staff towards the most efficient use of food and supplies;
• Assists in appropriately ordering and storing food/supplies to control costs and minimize waste;
• Assists in prioritizing, delegating, scheduling, & evaluating work & staff assignments for maximum efficiencies;
• Utilizes FNS order guides and menus.
• Safe Food Handling & Sanitation:
• Leads staff to follow proper food safety procedures and proper documentation of required monitors;
• Actively participates in FNS's HACCP (Hazard Analysis Critical Control Points) Program;
• Coordinates/participates in cleaning & sanitation of assigned areas to meet the State Health Standards;
• Maintains assigned HACCP monitors and all other departmental documents.
• QUALIFICATIONS
• Education
• High School Diploma or GED Equivalent . Required
• Licenses and Certifications
• Work Experience
• Knowledge Skills and Abilities
• Knowledgeable of Food Service Health Code Regulations and of kitchen sanitation, cleaning, and safety
• Demonstrates ability to analyze and solve basic arithmetic problems.
• Possesses knowledge of receiving, storage, issuing and inventory controls
• Exhibits ability to communicate effectively orally and in writing.
• Exhibits ability to speak and read English.
• Remains customer oriented and able to deal effectively with internal and external customers.
• Possesses basic computer knowledge.
• Identifies as a self-starter and possesses the ability to work independently, without direct supervision.
• Demonstrates good work habits (punctual, utilizes time wisely)
• Presents a professional appearance follow the uniform & grooming guidelines: ensure that staff does the same.
• Consistently seeks to improve services and products and solicit customer's feedback.
• Organizes their assigned areas to meet expense limitations and exceed their customers’ needs.
• Interacts with all internal and external customers to provide high quality customers services in a timely manner.
• Resolves customer complaints appropriately, timely and effectively.
• Interfaces effectively with all assigned and managerial staff. Works well with others and on their own.
• Leads and works cooperatively with fellow team members to ensure positive and productive work atmosphere.
• Physical Demands:
• Standing. Constantly
• Walking. Frequently
• Lifting/Carrying. Frequently 50 lbs
• Pushing/Pulling. Frequently
• Climbing. Occassionally
• Balancing. Occassionally
• Stooping/Kneeling/Bending. Frequently
• Reaching/Over Head Work. Frequently
• Grasping. Frequently
• Speaking. Occassionally
• Hearing. Constantly
• Repetitive Motions. Constantly
• Eye/Hand/Foot Coordinations. Frequently
• Benefits:
• Continuing Education
• 403B Retirement Plan with Employer Match Contributions
• Pet, Identity Theft and Legal Services Insurance
• Wellness Programs and Incentives
• Employee Assistance Program
• Medical Benefits
• License+ Certification Reimbursement
• Life, Long-Term and Short-Term Disability, Group Accident, Critical Illness and Hospital Indemnity Insurance
• Employee Discount Program
• Other:
• Early Access to Earned Wages
• Tuition Assistance
• Relocation Assistance
• Paid Time Away
• Special Employee Rates at NMMC Wellness Centers

Requirements

No additional requirements from any stated in the above description.

Education

You must have the following education to apply:

You must have a High School Diploma or GED or higher