Food Services Kitchen Manager II (Readvertisement)

Fairfax County Public Schools; Virginia (MN); On-site; USD 45,000 - 60,000; Full time

Job summary

Fairfax County Public Schools is seeking a Food Services Kitchen Manager II to oversee kitchen operations and manage meal services. The ideal candidate will have a high school diploma, relevant experience, and strong leadership skills. This full-time role offers a competitive salary and requires certification in food safety. Join a dedicated team in a supportive educational environment.

Qualifications

• Two years of experience in food services required.
• Fairfax County Sanitation Certification needed within 45 days of hire.
• Completion of manager in training program is necessary.

Responsibilities

• Manage operations of the food services finishing kitchen.
• Responsible for 500-899 meal equivalents.
• Provide limited food services for on-site programs.

Skills

Organizational skills

Supervision

Customer service

Communication

Knowledge of food safety

Education

High school diploma or GED equivalent

Tools

Kitchen equipment

Computerized kitchen programs

Job description

Join to apply for the Food Services Kitchen Manager II (Readvertisement) role at Fairfax County Public Schools.

Manage the operations of the food services finishing kitchen, which receives most of its food prepared by a central food preparation kitchen. The role may also involve providing limited food services for other on-site programs. The Food Services Kitchen Manager II is responsible for 500-899 meal equivalents.

Qualifications

• High school diploma or GED equivalent.
• Two (2) years of experience in food services.
• Fairfax County Sanitation Certification within 45 days of hire.
• Completion of the Fairfax County Public Schools manager in training program.
• No infectious or communicable diseases that pose a risk of transmission through food handling.
• Knowledge of institutional food preparation, sanitation, and safety procedures.
• Ability to organize, supervise, train, and evaluate staff.
• Proficiency in operating kitchen equipment and related computerized programs.
• Ability to interpret written and verbal instructions.
• Ability to recognize hazards and apply safe work methods.
• Excellent customer service skills and effective communication.

Additional Information

• Salary Grade: Unified Scale-Schedule H
• Office: Office of Food and Nutrition Services
• Contract Length: 194-Day Contract
• Pay Frequency: Biweekly
• Percent Full-Time: Full Time
• Job Type: Food Services
• Open Until Filled: Yes
• Re-advertisement Position: Yes

Other Details

• Seniority Level: Mid-Senior level
• Employment Type: Contract
• Job Functions: Management and Manufacturing
• Industries: Primary and Secondary Education