Food Services Kitchen Manager I (Readvertisement)

Fairfax County Public Schools; Virginia (MN); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in education is seeking a Food Services Kitchen Manager I to oversee kitchen operations at a local school. This role involves managing food services, ensuring sanitation and safety, and training staff. The ideal candidate will possess strong communication skills and the ability to work collaboratively with students and staff. Join a team dedicated to providing nutritious meals and excellent service within a supportive educational environment. This is a fantastic opportunity for individuals passionate about food services and education.

Qualifications

• High school diploma or GED required.
• One year of food services experience needed.

Responsibilities

• Manage operations of the food services finishing kitchen.
• Supervise and train staff in food preparation.

Skills

Food Services Management

Sanitation and Safety Procedures

Staff Supervision and Training

Effective Communication

Kitchen Equipment Operation

Education

High School Diploma or GED

Fairfax County Sanitation Certification

Tools

Kitchen Equipment

Computerized Kitchen Programs

Job description

24392BR

Food Services Kitchen Manager I (Readvertisement)

Location: Stratford Landing Elementary School

Description

Manages the operations of the food services finishing kitchen, which receives most of its food prepared by a central food preparation kitchen. May provide limited food services for other on-site programs. The Food Services Kitchen Manager I is responsible for 1-499 meal equivalents.

Qualifications

Required

• Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
• One (1) year of experience in food services. Advanced degrees beyond the minimum requirement may be considered for some experience.
• Fairfax County Sanitation Certification obtained within 45 calendar days of hire.
• Completion of the Fairfax County Public Schools manager in training program.
• Must be free of any infectious or communicable disease that poses a risk of transmission through handling food, as determined by the U.S. Secretary of Health and Human Services.
• Knowledge of procedures, practices, operations, and equipment of institutional food preparation, including sanitation and safety requirements.
• Ability to organize, supervise, train, and evaluate staff.
• Ability to operate various types of kitchen equipment and related computerized programs.
• Ability to interpret and follow written and verbal instructions.
• Ability to recognize and report hazards and apply safe work methods.
• Effective communication skills, both oral and written.
• Ability to work cooperatively with students, parents/guardians, and school personnel, providing good customer service.

Additional Information

• Salary Grade: Unified Scale-Schedule H
• Office: Office of Food and Nutrition Services
• Contract Length: 194-Day Contract
• Pay Frequency: Biweekly
• Percent Full-Time: Full Time
• Job Type: Food Services
• Open Until Filled: Yes
• Re-Advertisement Position: No