Food Services - Cook

HealthRIGHT 360; San Francisco (CA); On-site; USD 54,000 - 72,000; Full time

Benefits offered by this job

PTO

15 paid holidays

Commuter benefits

Retirement plans

Public loan forgiveness programs

Training and professional development

Job summary

HealthRIGHT 360, a nonprofit organization, seeks a Cook for the Male Community Reentry Program in San Francisco. You will oversee and perform food preparation, manage ordering and shopping, maintain sanitation, and ensure meals meet nutritional standards within a team-centered kitchen.

Responsibilities include following menus, reducing costs, coordinating with Food Services, driving the program van for supplies, and training clients while upholding safety codes.

Qualifications

• High school diploma or equivalent required.
• A culinary degree from a recognized culinary institution preferred.
• Current certification in food safety and sanitation.
• Valid First Aid and CPR certification or ability to obtain within 30 days of hire.
• Valid California driver's license.

Responsibilities

• Meal Preparation and Nutrition: Ensure meals are well balanced, nutritious, and appealing; Follow the production menu; Prepare food for residents and special events.
• Cost Management and Resource Utilization: Reduce unnecessary costs; Utilize donations and creativity on menus; Order food within budget.
• Transportation and Logistics: Drive Food Services van to transport food, meals, and other supplies between facilities; Advise on improvements; Manage storage and inventory.
• Safety and Compliance: Maintain safety standards and sanitation per codes; Ensure servicing/repair of equipment; Notify supervisor of equipment needs.
• Training and Client Interaction: Ensure kitchen clients are familiar with policies; Train and evaluate clients; Hold clients to safety standards.
• Teamwork and Morale: Maintain team spirit; Work with Food Services to meet department and agency needs.
• Administration and Other Duties: Complete trainings; Attend meetings; Read/respond to emails; Maintain food handler's certification.

Education

High school diploma

Culinary degree preferred

Food safety certification

First Aid and CPR certification

California driver's license

Job description

HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.

HealthRIGHT 360 offers residential treatment services designed to serve individuals and families with substance use disorders and co-occurring mental health disorders. Our program helps clients address addiction and related issues, increase skills, manage stressors, connect to supportive service, and build a foundation for lasting recovery. Residential programs run 24/7 and Individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, Medication support services, and crisis intervention.

Benefits and perks:

• HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!
• Employees qualify for public loan forgiveness programs
• Training and professional development opportunities
• Work with mission driven, compassionate colleagues and make a difference every day in the work that you do.

This is a union-eligible position.

The required work schedule for this position is: Wednesday - Friday, 5:30am to 2 p.m.; Saturday and Sunday, 9:00 am to 5:30 pm

JOB SUMMARY

HealthRIGHT 360, a nonprofit organization and a family of programs, is committed to providing accessible and comprehensive healthcare services to vulnerable populations. Our mission is to tackle systemic barriers to healthcare and promote health equity for all. We offer a wide range of services, including mental health care, residential and outpatient substance use treatment, and primary health services. Additionally, we provide transitional support for individuals re-entering the community after involvement in the criminal justice system. By integrating physical and behavioral health, we empower individuals to overcome challenges by addressing social determinants of health, fostering resilience, and facilitating recovery.

The Food Services Department plays a crucial role in promoting the health and well-being of residents through the provision of nutritious and appealing meals. This department is dedicated to creating a supportive and therapeutic environment by ensuring that all dietary needs are met and that meals contribute to the clients' overall recovery process.

The Cook contributes to the program by both independently and collaboratively operating within a dynamic, team-centered kitchen environment, primarily at the Male Community Reentry Program, a program of HealthRIGHT 360, that offers residential treatment and reentry support for adult men who are in custody and on parole. Cook oversees and carry out food preparation, ordering, and shopping activities in alignment with the agency's quality and budgetary goals. Additionally, the Cook prioritizes food safety, maintains proper sanitation standards, and adheres to the FIFO method, among other responsibilities.

KEY RESPONSIBILITIES

Meal Preparation and Nutrition

• Ensure meals are well balanced, nutritious, and appealing.
• Follow the production menu.
• Prepare food for residents and special events.

Cost Management and Resource Utilization

• Reduce unnecessary costs whenever possible.
• Utilize donations and creativity on menus.
• Order food within budget.

Transportation and Logistics

• Drive Food Services van to transport food, meals, and other supplies between facilities.
• Advise on possible improvements in efficiency, productivity, etc.
• Manage food storage, proper refrigeration, and inventory control

Safety and Compliance

• Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes.
• Ensure servicing and repair of equipment.
• Notify supervisor of equipment needs.

Training and Client Interaction

• Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, and practices for safe food handling.
• Hold clients accountable for safety standards.
• Train and evaluate clients assigned to the kitchen.

Teamwork and Morale

• Maintain team spirit and morale within the kitchen.
• Work as a team with Food Services to further Department and Agency needs.

Administration and Other Duties

• Complete all assigned training in a timely manner.
• Attend and participate in meetings.
• Read and respond to emails and messages when appropriate.Maintain food handler's certification.

QUALIFICATIONS

Education, Certification, or Licensure

• High school diploma or equivalent required.
• A culinary degree from a recognized culinary institution preferred.
• Current certification in food safety and sanitation.Valid First Aid and CPR certification or ability to obtain within 30 days of hire.Valid California driver's license.

Experience

• Experience in a professional kitchen, preferably in various culinary roles.
• Experience with FIFO method.

HealthRIGHT 360 is committed to fair and equitable compensation practices. Placement within the compensation range is based on factors such as relevant experience, education, credentials, internal equity, and organizational compensation practices. In addition to salary, HealthRIGHT 360 offers a comprehensive benefits package, subject to eligibility requirements

The compensation range listed reflects the expected pay for this position based on the primary work location. Actual compensation may vary depending on geographic location and applicable state or local pay transparency requirements.

HealthRIGHT 360 is an equal opportunity employer committed to fostering a diverse, equitable, and inclusive workplace. We prohibit discrimination, harassment, and retaliation based on any characteristic protected by applicable federal, state, or local laws, including race, color, ancestry, national origin, religion, sex, pregnancy, gender identity, gender expression, sexual orientation, age, disability, medical condition, genetic information, veteran status, marital status, and any other protected characteristic. We are committed to providing equal employment opportunities through fair and equitable recruitment, hiring, compensation, development, and advancement practices.

We will consider for employment qualified applicants with arrest and conviction records.

Must complete a background check and Live Scan.