Food Services - Catering Support Staff (FWS/NFWS)

GRAND CANYON UNIVERSITY; Phoenix (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading educational institution is looking for part-time Catering Support Staff. The role involves assisting the catering team, serving food with proper etiquette, and ensuring a pleasant dining experience for customers. Ideal candidates will be full-time students at the university, possess food service experience, and demonstrate a professional attitude. This position accommodates flexible schedules, with a commitment to compliance with safety protocols and customer service excellence.

Qualifications

• Must comply with any dress code and PPE requirements.
• Ability to listen carefully to customers' orders and make menu recommendations.
• Must be able to work nights, weekends, and some holidays.

Responsibilities

• Greets and seats customers, serves food at tables.
• Handles payments and maintains cleanliness of workstations.
• Participates in safety training and complies with company policies.

Skills

Food service experience

Positive attitude

Professionalism

Education

Enrolled as a full-time student at GCU

Job description

Food Services - Catering Support Staff (FWS/NFWS) page is loaded

Food Services - Catering Support Staff (FWS/NFWS)

Apply locations AZ Phoenix time type Part time posted on Posted 9 Days Ago job requisition id R000061168

Purpose within the Organization:
The purpose of this position is to assist the Catering team with serving food and providing prompt and courteous service to all customers.

Responsibilities Related to Purpose:

• Greets and seats customers.

• Serves food to customers at a limited number of tables, using proper rules of service etiquette.

• Makes appropriate meal and beverage suggestions and answers questions regarding food preparation.

• Accepts payment, refers customers to the cashier or operates the cash register.

• Cleans and sanitizes workstations and equipment and assists in clearing and resetting tables.

• May carve meat, fish or poultry and/or prepare flaming dishes and desserts.

• May assist others in the preparation of foods and properly store food.

• May total bills and may be asked to respond to complaints regarding food or service.

• Attends all allergy and food-borne illness in service training.

• Complies with all Sodexo HACCP policies and procedures.

• Reports all accidents and injuries in a timely manner.

• Complies with all company safety and risk management policies and procedures.

• Participates in regular safety meetings, safety training and hazard assessments.

• Attends training programs (classroom and virtual) as designated.

• May perform other duties and responsibilities as assigned.

Qualifications:

• Must comply with any dress code and PPE requirements.

• 1 year food service experience preferred.

• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.

• Ability to maintain a positive attitude.

• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

• Ability to listen carefully to customers' orders, explain drink and food items and make menu recommendations.

• Must comply with any dress code requirements.

• Must be able to work nights, weekends and some holiday and flexible schedule.

• Attends work and shows up for scheduled shift on time with satisfactory regularity.

Education:

Grand Canyon University is committed to a student first policy.
Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:

• Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program.

• Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.

• Maintain good financial and academic (SAP) standing with the University.

You may be subject to termination if you fall below the minimum requirements.

Pay Rate: Minimum Wage

Anticipated End Date: June 30, 2026

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