Food Services Attendant Dietary SCH

Catholic Health; Buffalo (NY); On-site; USD 2,066,000 - 2,617,000; Part time

Benefits offered by this job

Benefits

Job summary

Catholic Health in Buffalo, NY is seeking a part-time Food Service Aide to prepare, assemble and distribute meals to patients, residents and visitors. You will follow safe food handling procedures and sanitation standards while supporting team operations.

Responsibilities include transporting meals and supplies under supervision, with shifts including days and evenings and weekend/holiday rotation. This role emphasizes accuracy, communication and adherence to safety guidelines.

Qualifications

• Ability to read and write English and follow oral and written instructions.
• Clear communication with patients, visitors and team.
• Ability to tell time and read a clock.
• Basic math functions for measurements and portions.

Responsibilities

• Prepare, assemble and distribute meals to patients, residents and visitors.
• Adhere to safe food handling procedures and sanitation standards.
• Transport equipment, meals and supplies as requested by Supervisors.

Skills

Reading/Writing

Communication

Time‑telling

Basic math

Job description

Shift: Shift 1

FTE: 0.400000

Facility: Sisters of Charity Hospital

Shift: Shift 1

Status: Part Time w/Benefits

FTE: 0.400000

Bargaining Unit: ACE Associates

Exempt from Overtime: Exempt: No

Work Schedule: Days and Evenings with Weekend and Holiday Rotation

Hours: 6:30a-2:30p, 6:45a-2:45p, 7a-3p, 7:30a-3:30p, 2:30p-8p, 3:30p-8p, 3:30p-7:30p, 4:15p-7:45p, 5p-8:15p

Summary:

Performs a variety of duties to include, prepare, assemble, and distribute meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas, which includes equipment. Transports equipment, meals and supplies to various destinations according to Supervisors requests.

Responsibilities:

EDUCATION

Experience

KNOWLEDGE, SKILL AND ABILITY

• Ability to read and write English, follow oral and written instructions
• Ability to clearly and effectively communicate
• Ability to tell time and read a clock
• Ability to perform basic Math functions

WORKING CONDITIONS

• Exposed to hazards from electrical/mechanical/power equipment
• Exposed to housekeeping/cleaning agents/chemicals
• Subject to hazards of flammable, explosive gases
• Subject to burns and cuts
• Subject to varying and unpredictable situations
• Exposed to hazards of steam and heat
• Exposed to varying degrees of kitchen elements
• Subject to standing and walking most of the workday
• Extreme Cold: temperature cold enough to cause marked bodily discomfort
• Extreme Heat: temperature hot enough to cause bodily discomfort
• Moisture: frequent contact to water or other liquids