Food Services Attendant Dietary SCH

Catholic Health; Buffalo (NY); On-site; USD 30,000 - 42,000; Full time

Job summary

The Catholic Health Sisters of Charity Hospital is hiring a food service worker to prepare, assemble, and distribute meals to patients and visitors. You will comply with safe food handling protocols and support transport of meals, equipment, and supplies within the facility.

Working days and evenings with weekend and holiday rotation, shifts range from 6:00 AM to 2:00-3:00 PM, with multiple start times. Prior experience is not required, but accuracy and reliability are essential.

Qualifications

• Ability to read and write English, follow oral and written instructions.
• Ability to clearly and effectively communicate.
• Ability to tell time and read a clock.
• Ability to perform basic Math functions.

Responsibilities

• Prepare, assemble, and distribute meals to patients and visitors.
• Adhere to safe food handling procedures.
• Transport equipment, meals and supplies within the hospital as requested.
• Assist with cleaning and sanitizing in work areas.

Skills

English literacy

Communication skills

Time management

Basic math

Job description

Facility: Sisters of Charity Hospital

Shift: Shift 1

Status: Full Time

FTE: 1.000000

Bargaining Unit: ACE Associates

Exempt from Overtime: Exempt: No

Work Schedule: Days and Evenings with Weekend and Holiday Rotation

Hours: 6a-2p, 6:30a-2:30p, 6:45a-2:45p, 7a-3p,7:30a-3:30p

Summary:

Performs a variety of duties to include, prepare, assemble, and distribute meals to patients/residents and visitors. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas, which includes equipment. Transports equipment, meals and supplies to various destinations according to Supervisors requests.

Responsibilities:

EDUCATION

Experience

KNOWLEDGE, SKILL AND ABILITY

• Ability to read and write English, follow oral and written instructions
• Ability to clearly and effectively communicate
• Ability to tell time and read a clock
• Ability to perform basic Math functions

WORKING CONDITIONS

• Exposed to hazards from electrical/mechanical/power equipment
• Exposed to housekeeping/cleaning agents/chemicals
• Subject to hazards of flammable, explosive gases
• Subject to burns and cuts
• Subject to varying and unpredictable situations
• Exposed to hazards of steam and heat
• Exposed to varying degrees of kitchen elements
• Subject to standing and walking most of the workday
• Extreme Cold: temperature cold enough to cause marked bodily discomfort
• Extreme Heat: temperature hot enough to cause bodily discomfort
• Moisture: frequent contact to water or other liquids