Food Services Attendant Dietary MHB

Catholic Health; Buffalo (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

Mercy Hospital of Buffalo is seeking a food service associate to prepare and assemble meals in the hospital cafeteria. You will also serve patrons, operate a cash register, and follow strict safety and sanitation procedures.

The role requires reading, writing, and clear communication, with ability to handle basic math and timekeeping. The position involves varied kitchen tasks and standing for long periods.

Qualifications

• High School Diploma or GED required.
• Cash register skills preferred.
• Ability to read and write English.
• Ability to communicate clearly and effectively.
• Ability to tell time and read a clock.
• Ability to perform basic math.

Responsibilities

• Prepare and assemble meals.
• Serve cafeteria patrons and operate cash register.
• Follow safe food handling procedures.
• Clean and sanitize work areas and equipment.
• Transport equipment, meals and supplies as directed.

Skills

Cash register skills

English literacy

Communication

Time reading

Basic math

Education

High School Diploma or GED

Job description

Facility: Mercy Hospital of Buffalo
Shift: Shift 1
Status: Full Time FTE: 1.000000
Bargaining Unit: CWA Local 1133
Exempt from Overtime: Exempt: No
Work Schedule: Days with Weekend and Holiday Rotation
Hours:6:00am-2:00pm
Summary:
Performs a variety of duties to include preparation and assembly of meals. As needed serves cafeteria patrons and works on the cash register. Adheres to safe food handling procedures. Performs cleaning and sanitizing duties in work areas and equipment. Transports equipment, meals and supplies to various destinations according to Supervisors' request.

Responsibilities:

EDUCATION

• High School Diploma or GED

Experience

• Cash register skills preferred

KNOWLEDGE, SKILL AND ABILITY

• Ability to read and write English: follow oral and written instructions
• Ability to clearly and effectively communicate
• Ability to tell time and read a clock
• Ability to perform basic Math functions

WORKING CONDITIONS:

ENVIRONMENT

• Exposed to hazards from electrical/mechanical/power equipment
• Exposed to housekeeping/cleaning agents/chemicals
• Subject to hazards of flammable, explosive gases
• Subject to burns and cuts
• Subject to varying and unpredictable situations
• Exposed to hazards of steam and heat
• Exposed to varying degrees of kitchen elements
• Subject to standing and walking most of the workday
• Extreme Cold: temperature cold enough to cause marked bodily discomfort
• Extreme Heat: temperature hot enough to cause bodily discomfort
• Moisture: frequent contact with water and other liquids