Food Services Associate 1

Cook Inc - Bloomington in

Bloomington (IN)

Presencial

USD 17.000 - 22.000

Jornada completa

Hace 3 días
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Descripción de la vacante

Cook Inc. - Bloomington is hiring a Food Services Associate 1 to prepare breakfast, lunch, desserts and salad bar for employees. You will work across stations including cooking, baking, salad prep, grill, dish room, dining room and cash register.

Responsibilities include assisting on serving lines, rotating positions, and maintaining cleanliness with daily, weekly and monthly schedules while ensuring timely attendance. This is a full-time role in Bloomington, IN.

Formación

  • Must be at least 18 years old.
  • Knowledge of standard commercial kitchen equipment is a plus.
  • Ability to read a thermometer and record temperatures.
  • Ability to do basic math and read recipes/health codes.

Responsabilidades

  • Assist on serving line, cooking area, salad room, register, dining room and dish room.
  • Rotate positions as required.
  • Maintain a clean work area with daily/weekly/monthly cleaning schedules.
  • Maintain regular and punctual attendance.

Conocimientos

18+ years old
Kitchen equipment knowledge
Thermometer reading
Basic math
Reading recipes/health codes

Herramientas

Steam pots
Combi-oven
Steamers

Descripción del empleo

Job Location(s) Bloomington IN United States

Job Locations US-IN-Bloomington

Position Type Full Time

Company Cook Inc - Bloomington

Category Hospitality/Housekeeping/Food Svc

Overview

The Food Services Associate 1 at Cook Inc. prepares breakfast, lunch, desserts and salad bar for employees. Stations include: cooking, baking, salad prep, grill, dish room, dining room and cash register.

Responsibilities
  • Assist on the serving line, cooking area, salad room, register, dining room and dish room
  • Rotate positions as required
  • Maintain a clean work area which requires daily, weekly and monthly cleaning schedules
  • Maintain regular and punctual attendance
Qualifications
  • Minimum 18 years of age
  • Knowledge of commercial kitchen equipment (steam pots, combi-oven, steamers, etc.) a plus
  • Ability to read a thermometer and record temperatures
  • Ability to do basic math
  • Ability to read and comprehend recipes and health code regulations

Qualified candidates must be legally authorized to be employed in the United States. Cook does not intend to provide sponsorship for employment visa status (e.g., H-1B or TN status) for this employment position.

Physical Requirements
  • Frequently required to stand; walk; use hands to grasp, feel or touch; reach with hands and arms; climb or balance; stoop; kneel; crouch; or crawl; and communicate
  • Frequently lifts and/or moves more than 50 pounds
  • Moderate exposure to noise level in the work environment that is moderate to occasionally loud
  • Occasionally required to climb a ladder when doing heavy cleaning

"We are proud to be an equal employment opportunity employer for minorities, women, protected veterans, disabled individuals, and any other protected class."

Cook will consider for employment qualified applicants with criminal histories in a manner consistent with applicable federal, state/province and local law.

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