Food Services Assistant (Part-Time, Kitchen Assistant | Food Prep | Dishwasher)

Flying Horse Farms; Kentucky; On-site; USD 16,531 - 20,664; Part time

Job summary

Flying Horse Farms is seeking an enthusiastic Food Services Assistant to support the kitchen and dining hall operations during camp sessions. You will help with dishwashing, cleaning, and basic food preparation to ensure safe, nutritious meals for campers, staff, and volunteers.

This hourly, entry-level position is ideal for high school students or anyone seeking seasonal kitchen experience. You will work with the Food Services team, follow safety procedures, and learn under Shift Managers and

Qualifications

• Must be at least 16 years old.
• Able to stand for long periods and lift up to 50 lbs.
• Availability to work flexible hours, including weekends and camp sessions.

Responsibilities

• Wash dishes, utensils, and kitchen equipment following all food safety standards.
• Clean and sanitize kitchen and dining hall areas throughout shifts.
• Assist with basic food preparation under supervision (washing, chopping, portioning).
• Stock supplies and assist with unloading deliveries as directed.
• Support Food Services staff in meal service to campers and staff.
• Follow all camp and food safety policies and procedures.
• Work collaboratively and take direction from Shift Managers and the Food Services Manager.

Skills

Following directions

Teamwork

Strong work ethic

Stamina

Flexibility

Lift up to 50 lbs

Education

High school student or equivalent

Job description

Description

Food Services Assistants provide essential support in the kitchen and dining hall at Flying Horse Farms. They help ensure campers, staff, and volunteers receive safe, nutritious, and delicious meals by completing dishwashing, cleaning, and food preparation tasks. This is an hourly, entry-level position ideal for high school students or individuals seeking seasonal kitchen experience.

Responsibilities

• Wash dishes, utensils, and kitchen equipment following all food safety standards
• Clean and sanitize kitchen and dining hall areas throughout shifts
• Assist with basic food preparation under supervision (washing, chopping, portioning)
• Stock supplies and assist with unloading deliveries as directed
• Support Food Services staff in meal service to campers and staff
• Follow all camp and food safety policies and procedures
• Work collaboratively and take direction from Shift Managers and the Food Services Manager

Requirements

Required Skills, Qualifications & Experience

• Must be at least 16 years of age
• Ability to follow directions and work effectively in a team environment
• Strong work ethic, reliability, and willingness to learn
• Ability to stand for long periods of time and lift up to 50 lbs.
• Availability to work flexible hours, including weekends and camp sessions
• Some food service experience preferred

Expectations & Requirements for all Flying Horse Farms Staff

We live our Values. We are each responsible for knowing our values and nurturing our culture:

• We are All In. We demonstrate a willingness to do what it takes to get the job done, we are supportive and loyal, show up present and ready and we are passionate about "Campers First."
• We have an Attitude of Optimism. We find what is working and make more of that happen, demonstrate adaptability within ambiguity, spread joy and hope and ensure everyone we interact with feels "Welcomed Home."
• We are Trustworthy. We are consistent, dependable, steady, truthful and operate with transparency, take ownership for our work and "See the Best" in others.
• We Take Initiative. We are driven, work towards goals with fortitude, pay attention to details and find innovative solutions with "Fearless is Free" attitudes.