Food Service Worker - School Division

The Nutrition Group; Chillicothe (OH); Hybrid; USD 17,000 - 21,000; Full time

Job summary

The Nutrition Group is seeking a team member to work in a local school kitchen/cafeteria. You will be responsible for cooking, food preparation, portioning, and serving, while ensuring sanitation under USDA/state guidelines.

The role requires HACCP compliance, attention to costs, and inventory controls with an emphasis on reliability and a strong work ethic. This position offers daytime hours, no evenings or weekends.

Qualifications

• Ability to obtain clearances and pass background checks.
• Positive, consistent work ethic.
• Reliable transportation to and from work.
• Willingness to learn and grow within your position.
• Food service experience preferred; computer literacy preferred.
• Excellent interpersonal and communication skills.

Responsibilities

• Cooking and food preparation.
• Portioning and serving.
• Sanitation in conjunction with USDA and state guidelines.
• HACCP and health department regulation compliance.
• Assisting to monitor costs and inventory controls.

Skills

Background checks clearable

Positive work ethic

Reliable transportation

Willingness to learn

Food service experience

Computer literacy

Interpersonal skills

Communication skills

Job description

• Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K

Who is TNG?

We are a food service management company that believes that each person on our team makes a difference. We proudly serve our clients delicious and healthy meals throughout the year. Founded in 1975, we have grown and now operate in 7 states. Each day we strive to be recognized as the leader in the management industry through developing, maintaining, and growing long term relationships with our clients, customers, and team members.

About the Job:

This position will be working in a local school kitchen/cafeteria.

Duties may include:

• Cooking and food preparation
• Portioning and serving
• Sanitation in conjunction with USDA and state guidelines
• HAACP and health department regulation compliance
• Assisting to monitor costs and inventory controls

Qualifications:

• The ability to obtain clearances and pass criminal background checks
• A positive and consistent work ethic
• Reliable transportation to and from work
• A willingness to learn and grow within your position
• Food service experience preferred
• Computer literacy preferred
• Excellent interpersonal and communication skills

Physical Requirements May Include:

• Standing for long periods of time
• Sitting, pushing, pulling
• Lifting up to and in excess of 40lbs
• Walking

The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.