Food Service Worker- Which Wich - Western Carolina University

Aramark Corporation; Cullowhee (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to assist in meal preparation and maintain high standards of food quality and safety. This role involves preparing a variety of food items, adhering to sanitation regulations, and ensuring a clean and organized kitchen environment. The ideal candidate will thrive under pressure, work efficiently, and contribute positively to the team. If you are passionate about food service and enjoy working in a fast-paced setting, this opportunity is perfect for you!

Qualifications

• Must possess a Food Service Certificate as needed.
• Ability to read, write, and follow instructions is essential.

Responsibilities

• Prepare quality food and maintain high standards of sanitation.
• Serve food according to meal schedules and ensure cleanliness.

Skills

Food Preparation

Sanitation Practices

Cash Handling

Time Management

Education

Food Service Certificate

Basic Literacy

Tools

Kitchen Equipment

Personal Protective Equipment (PPE)

Job description

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure