Food Service Worker - Univ. of Tennessee-Smokey's Sports Grill

Aramark; Knoxville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team at a prominent sports grill. This role involves assisting in food preparation, maintaining high standards of cleanliness, and ensuring food safety practices are followed. You'll have the opportunity to work in a dynamic environment where your contributions directly impact customer satisfaction. Ideal candidates will possess a Food Service Certificate and the ability to work efficiently under pressure. Join a team that values quality and safety, and make a difference in the culinary experience of guests.

Qualifications

• Food Service Certificate required; ability to read, write, and follow instructions.
• Experience in food preparation and sanitation practices is essential.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Maintain cleanliness and adhere to food safety regulations.
• Assist manager with food/meal preparation and daily reports.

Skills

Food Preparation

Sanitation Practices

Customer Service

Time Management

Education

Food Service Certificate

Basic Literacy and Numeracy

Tools

Kitchen Equipment

Job description

Title: Food Service Worker - Univ. of Tennessee-Smokey's Sports Grill

Requisition #: 568861

Location: Knoxville, TN, US, 37996

Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, and ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen
• This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Food Service Certificate as needed
• Sufficient education or training to read, write, and follow verbal and written instructions
• Be able to work quickly and concisely under pressure